Meat loaf

Operator: "Smelly Story" food store

The meat loaf in Quanzhou has a history of hundreds of years, and it is one of the necessary pastry in traditional wedding banquets. The older generation called it "tiger bites lion".

Now when people in Quanzhou mention meat sandwich, they think of "Smelly Record" food store, which is the only enterprise in the city that produces meat sandwich on a large scale, with an average monthly sales volume of 21,111 to 31,111. The owner of the shop, Xu, was originally a chef. He happened to see the method of making meat sandwich in books, and then he studied it and improved it many times. He said that the current meat sandwich is very different from the traditional meat sandwich in taste, which is more in line with the dietary characteristics of modern people.

According to reports, the "Smelly Record" meat sandwich is made of pure pork belly, with fine flour, high concentration of spices, garlic paste and spices. Although the meat sandwich is simple in appearance, as long as it is bitten in the mouth, a rich fragrance will overflow. Its dough is soft, the meat is chewy, salty and delicious, and its taste is changeable. It is no wonder that many diners have given it the good name of "China Hamburg".

From the point of view of nutrition, the meat sandwich mixes pork and garlic together, which is more conducive to the human body's absorption of meat nutrition; The protein content of 35%-37% is the most suitable nutritional proportion for human health.

Boss Xu said that "Smelly Story" has always adhered to the business model of "snacks+big meals", and its snack feast won the title of "Gold Award Flavor Snack Banquet" at the food festival. In addition, the store also focuses on the excavation and innovation of traditional Minnan folk dishes, and its new product, Fugui Golden Pig, was welcomed by the general public after its launch.

Areca taro paste

Operator: Quanzhou Oasis Western Restaurant

The raw materials of Oasis taro paste are selected from Areca taro, sugar, lard, onion, peanuts and sesame seeds. According to Mr. Dai Qiang, the chef of Oasis West Point Catering Co., Ltd., the sending unit, to make betel nut taro paste, firstly, peel the taro, cut it into several pieces, steam it on the steamer, put it on the chopping board, press it with a stick or a knife until it is very fine without nuggets, then put it in a big bowl, add sugar, lard, broken eggs and cooked oil, stir and mix well, smooth the noodles, and steam it.

Oasis West Point Catering Co., Ltd. has gone through 18 years since its establishment. The leaders of the company sincerely started their business, and insisted on "quality first, hygiene first and service first" for many years, which was recognized by the majority of customers. Mr. Wang, the general manager of the company, told the reporter that now they have introduced a combination of Chinese and Western management methods and a combination of Chinese and Western dining methods, which have been recognized by customers, especially young people.

It is understood that Oasis West Point Catering Co., Ltd. has opened four branches in Quanzhou and is now preparing to March into Xiamen.

White Duck Soup

Operator: Abin White Duck Soup Store

Abin White Duck Soup is made of white ducks registered in rural areas in Shigu, Yongchun, which is mainly made of "red-faced muscovy duck" with white head, short neck, yellow palm and strong body, and with 13 kinds of Chinese herbal medicines. Abin white duck soup is rich in nutrition, delicious, fat but not greasy, and is famous far and wide, which makes diners relish it.

Li Shizhen, a famous medical scientist, once wrote in his immortal compendium of materia medica that white duck meat is the best, and it has the functions of tonifying deficiency, dispelling cold, harmonizing viscera and benefiting waterways.

according to boss abin, this delicious white duck soup has been well received by local diners since he opened the shop, and some overseas Chinese relatives and Taiwan Province compatriots will come here every time they visit Quanzhou. Abin white duck soup not only attracted many snack lovers, but also attracted Fujian TV station, Quanzhou Evening News, Southeast Morning Post and other media to report. Taiwan TV station also flew across the Taiwan Strait twice for coverage.

Abin said that in order to make this registered "Abin White Duck Soup" bigger and stronger, he was going to invite some like-minded people to join us.

Rouyan

Operator: snack bar in Gaolixiang, Longgong

The main ingredients of Rouyan in Gaolixiang, Longgong are dried yanpi 151g and lean meat 311g, and the auxiliary materials are dried shrimp 21g, clean water chestnut 51g, scallion 51g, monosodium glutamate 12g, refined salt 11g, pork bone soup 811g, and pork bone soup 811g.

Ms. Sun Xiuzhen, the owner of the snack bar in Korea Lane, Longgong, said that when processing meat swallows, lean meat should be hammered into mud, and shrimp, water chestnut and scallion should be chopped into fine powder. Take a small pot and put it into the mud, add refined salt and monosodium glutamate and stir for several minutes. When the meat is sticky and smooth, add dry starch, shrimp and water chestnut. Then fold and pinch the swallow skin, put it in a boiling water pot, fry it, take it out, put it in a soup bowl, put the pot on high fire, when the pig bone soup is boiling, add refined salt and other ingredients to make it taste good, pour it into the soup bowl with meat swallows, and sprinkle with pepper, celery powder and sesame oil. It tastes tender and delicious.

when talking about the relocation of the new store, Ms. Sun Xiuzhen introduced that the relocation of the new store was to meet the needs of development. For a long time, they have been praised by customers for their good quality and high taste, but the original storefront is small and difficult to meet the requirements, so they moved their new store to Longgong Lane, Licheng, a place with convenient transportation and relatively concentrated people. Ms. Sun also said that snacks also need to be constantly improved, so they will continue to explore and offer consumers meat swallows with good color, fragrance and taste.

Noodle Paste

Operator: Xijie Laoji Noodle Paste Shop

Quanzhou people are familiar with the West Street Noodle Paste. Its main ingredient is 75g of refined noodles, and its auxiliary materials are 151g of shrimp bran, 1111g of pork bone soup, 211g of cooked fish, 15g of refined salt, 6g of monosodium glutamate, 51g of starch, and a proper amount of pepper and coriander.

Mr. Zeng Huanping, the owner of Xijie Noodle Paste, said that in order to make excellent noodle paste, firstly, the shrimp bran should be wrapped in gauze, put in 1,111 grams of clean water, cooked for half an hour with medium fire, picked up the shrimp bran, filtered the soup for later use, shredded the cooked fish, put the pot on high fire, poured in the pork bone soup and the soup cooked with shrimp bran, and boiled, and then put the refined noodle into the boiling soup.

The batter is delicious, sweet and smooth, with Quanzhou local flavor. When ordering, you can add marinated large intestine, small intestine, vinegar meat, fried dough sticks, etc. according to everyone's taste. Each person has a bowl of batter, depending on what ingredients you want to add, and sprinkle with pepper, celery powder, white wine and marinade to make it taste more beautiful.

West Street batter has a long history. According to Mr. Zeng, his father's generation began to deal in batter. The original old shop was opposite the West Street Cinema. Because of the transformation of West Street, it is now moved to Liuguan Road (opposite Little Sheep Hot Pot) in the urban area. The business in the store has not been affected by the relocation, but it has attracted more customers.