The marketing method of food mainly depends on your specific market environment and your own operation direction: generally speaking, first-and second-tier cities, taking into account the role of large distributors and distributors, have relatively many levels, mainly developing offline wholesale and some large channels (such as large supermarkets and restaurants); In third-and fourth-tier cities, it is mainly to develop terminals, especially retail terminals. Simply put, there are three main orientation directions: 1, regional distribution type 2, distribution circulation type 3 and independent development type. Specific operations can rely on different positioning for resource compatibility and integration.