Lion's Head Meatballs
This famous Shaanxi food is made by mixing water surface and fermented flour with refined salt, alkali, cooked lard and fresh pepper leaves, kneading into dough and rolling into round cakes. Heat pebbles the size of chestnuts in a pot, take out half of them, put them in bread, then cover the other half with hot pebbles and cover them until the cake is cooked. Although the cake is uneven, it tastes good because it is heated evenly and is not burnt.
Bangbangmo is a specialty of Pucheng, Shaanxi Province. It is a new product exclusively developed by Pucheng Rafter Steamed Food Factory on the technological process of rafter steamed bread. Rich in nutrition, crispy and delicious, it helps digestion and stomach, has complete taste, high quality and low price, and is convenient to eat. It is one of the first choice foods for home travel.
Baked steamed bread slices are a series of new green foods developed on the basis of rafter steamed bread, which have the functions of promoting digestion, strengthening stomach and preventing gastric mucosal diseases. They are suitable for all ages, long shelf life and easy to carry!
Baked bun slices are traditional folk cakes in northwest China (Shanxi, Shaanxi and Hetao). From 65438 to 0993, the steamed bread factory of No.19 Middle School in Hohhot (now Axitai Food Company) put it on the market, which realized the transformation of products into commodities and improved the taste of baked buns slices, a folk pastry, for the first time.
It may be Xi 'an's. There is no definite news.
Laoshan noodle restaurant should say in particular that Chinese hamburger should be pure meat. It's a pity that his steamed stuffed bun is still small and the size of his palm is not enough to eat. You can also eat sweet pepper steamed buns, beef cumin and green pepper steamed buns, all of which are delicious.