Learn chef, the future is very bright! Why do you say so? Eat, drink and drink, food, clothing, housing and transportation, food and beverage is an eternal sunrise industry, from ancient times to the present, no industry like the food and beverage industry as both the continuation of the millennium tradition, but also day-to-day innovation of the spirit of the food and beverage industry, no industry like the food and beverage industry as such, there is a very low threshold for entry.

The chef is the backbone of the catering industry, now, the catering industry is booming, heralding the chef's broad prospects for development. Now, the college team is getting bigger and bigger, but that doesn't mean it's a good thing. So many people sharing limited resources has created the phenomenon of many people not being able to find a job. The chef is different, the demand for chefs in the catering industry is far greater than the supply, learn chef's simply do not have to worry about not finding a job. The older the chef, the more valuable: unlike many industries can not eat the youth meal, the youth a life without a landing

5, learn to cook self-study relatively low investment: many industries have high tuition fees, participation in the work of a long time as in the earning of their own money.