1, Xianyang Huitong noodles
Huitong noodles are actually traditional Shaanxi pasta, named after the place name of Xianyang, located in the southwest corner of Huitong Cross, Qindu District, Xianyang City, Shaanxi Province. Huitong noodles can be classified as Shaanxi noodles with minced meat, but it is different from them, in which the characteristics of dry mixed noodles are added. The main ingredients are generally potatoes, carrots and minced meat. (Coriander can be added as required). Noodles are strong, moderate in taste, spicy and oily, and the meat melts in the mouth. It can be eaten with garlic and beer, and has strong Shaanxi regional characteristics.
2, Chili pepper garlic sheep blood
Chili, garlic and sheep blood is a traditional dish in Xianyang, Shaanxi Province. Chili pepper garlic sheep blood tastes hot and sour, which is in line with the taste of Shaanxi people. The sheep blood is fresh and tender, and the soup is spicy and salty. Zanthoxylum bungeanum is fragrant and slippery, and Xianyang people like it very much.
3. Binxian pulled noodles
Lamian Noodles is a local flavor pasta in Binxian County, Xianyang. There are many varieties, such as shredded pork noodles, leek leaves, stick noodles, wide noodles and block noodles. Binxian noodles have good color, aroma and taste, shiny and Huang Liang appearance, tangy aroma, smooth and refreshing entrance, and are very attractive, which can be regarded as a popular local flavor pasta.
4, flag flower face
Qihuamian is a kind of pasta in Wugong County, Xianyang. It is made of refined flour. Noodles are thin and long, with meat, chicken soup, egg cakes, yellow flowers and chopped green onion as seasonings. It is sour and a traditional food for local people. Flag flower noodles are generally used to entertain guests, mainly noodles made of high-quality flour, and soup is supplemented with broth and other materials. Saozi is fried with yellow flowers, fungus, kelp, shredded chicken and meat. Dried vegetables are made of chopped green onion or leek, egg skin and so on. The finished product is "thin, hard and shiny; Sour, prosperous and fragrant.
5.biangbiang surface
Biangbiang noodle is a traditional folk noodle in Guanzhong, Shaanxi Province, which refers to the flour ground by Guanzhong wheat and then rolled into wide noodles by hand. Biangbiang noodles are rolled very thick and cut very wide. Like a belt, you can eat them with oily spices and ingredients, and you can go hungry.
6. Guo Kun of Ganxian County
Ganzhou Guokui is one of the local traditional snacks in Shaanxi Province. Its appearance is round, the edge of steamed bread is pressed into a high and low radial wave, and the fire color is even, which looks like a big chrysanthemum pattern. Its remarkable characteristics are thin edges and thick hearts, bulging faces, crisp steamed bread and beautiful color. Break it by hand, layer by layer, cut it with a knife, and it looks like sheep fat. It smells fragrant, tastes crisp, has endless aftertaste, is resistant to hunger, storage and easy to carry.
7. Sanyuan Melaleuca Oil Cake
Sanyuan Melaleuca oil cake, also known as golden thread oil tower, also known as rag string, is a neat string. Just like the dishcloth people use, Xi 'an people also call it a nest of crisp, multi-layered, soft but not greasy, with kimchi and soybean milk.
8. Chunhua buckwheat noodles
Chunhua Lehe, also known as Chunhua buckwheat noodles Lehe, or simply buckwheat noodles Lehe, is a famous local pasta in Shaanxi. The production technology of buckwheat noodles has a long history, and it was produced as early as the Yuan Dynasty. The production of buckwheat noodles has a very exquisite production process from flour processing, dough mixing, pressing, cooked pepper, fried soup with minced meat and so on. After hundreds of years of development, it has formed its characteristics of "long and bright tendons, spicy and pleasant, soft and delicious" and has become a popular pasta.
The above are 8 Xianyang local cuisines shared with you, most of which are pasta. Pasta is very prominent in Shaanxi. Of course, Xianyang's food is far more than that, and there are many, many more. Welcome friends from Xianyang to add messages.
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