Principals are responsible for school food safety. Local urban management and law enforcement departments at all levels will strengthen their ability to quickly detect and deal with food safety violations during key times such as when students are going to and from school, and will strictly investigate unlicensed food vendors in the vicinity of schools.

Local education administrations at all levels should further strengthen the daily management of food safety in schools, supervise the implementation of food safety in schools, "the principal is responsible for the system", and schools in the administrative area to sign a food safety responsibility, food safety as a key indicator of the annual assessment.

Expanded

"The State Council Food Safety Office and other six departments to further strengthen the school campus and around the food safety work of the views" published, "the views" pointed out that the student canteens, student collective dining distribution units, small food stores around the campus, small catering, family meal care for the licensing or filing, registration, will be School campus and the surrounding food operators are all included in the supervision and management.

Within a month after the start of each semester, the food and drug departments at the grass-roots level should conduct joint inspections of food safety on school campuses and their surroundings, and crack down on "three-no" food. Strictly control the procurement of raw materials, processing and production, cleaning and disinfection and water hygiene and other key links, regularly carry out food safety self-examination.