To be ready to suffer for a long time, a lot of people who want to open a store only see the benefits of "cash flow is good, the return of the more ideal", but ignored the hard side of the industry.
Open hot pot restaurant process two, do "out of the relationship misunderstanding" ready
Part of the investors hold "I have more relationships, more friends, I and my friends a year outside to eat how much how much" and other ideas to open the store. In fact, the catering industry is a real market industry, the relationship can only icing on the cake, and can not send charcoal in the snow.
Open hot pot restaurant process, do a good job of "beware of time bombs" ready
The catering industry has two moments of high time bombs - fire safety and food hygiene. Fire work shall not be sloppy, kitchen fire, electricity, oil must be careful, once the accident, not only to suffer economic losses, but also criminally liable; and if you do not pay attention to food hygiene, food safety has become a mass incident, the enterprise will also suffer disaster.
Open hot pot store process four, store before the capital preparation
In a first-tier city to engage in traditional food and beverage, to have a certain scale is conducive to market competition, because the hot pot industry is increasingly competitive, the size of the single store is also getting bigger and bigger, the survival of the small store has become more and more limited.
At present, a 600 - 800 square meters, 60 - 80 Taiwan hot pot restaurant, probably to prepare 600,000 yuan of capital, including at least seven months of rent (including half a year's rent and the amount equivalent to a month's rent deposit), decorative furnishings, facilities and equipment purchases, staff recruitment and training, advertising and publicity costs in the early stage, but also to prepare about 100,000 yuan for the working capital.
Open hot pot store process five, the choice of store
If you choose a good store, the success rate of hot pot store will be more than 50%. But site selection takes a lot of time and effort, because the mature business district has been occupied, the new business district is relatively immature, need time to "raise".
Generally speaking, a good business district has such characteristics:
1, the resident population and mobile population is more
2, dining is more intensive
3, parking space is sufficient
Often 600 - 800 square meters of hot pot restaurant at least 40 parking spaces, not ideal to be determined to give up; advertising space and the image of the door is better; the house is more reasonable internal structure, columns should not be able to give up. The internal structure is more reasonable, the columns can not be too much, otherwise it will cause obstacles to the decoration and layout, affecting the effective business area; the floor height can not be too low, it should be more than 2.8 meters; the distribution and income of the customers within 2 kilometers around the store and the consumption habits should be in line with the market positioning.
Intentional selected business district, to carry out a series of inspections, to spend at least one month to examine the midday and evening traffic, traffic flow. Look at the surrounding buildings are air-conditioned, more or less domestic garbage, how many lights are lit at night, etc.. In addition, it is necessary to analyze all the competitors in the surrounding area, such as the size of the brand-name catering, the decoration style, the quality of the food, the per capita consumption, the standard of management and service as well as the business situation. Pay attention to the observation of these lots of food and beverage enterprises at different times of the business situation, Monday to the weekend at noon and night should be carefully examined, in order to find out the details