What are the must-eat food tips for Tokyo? Tokyo, is the international culinary Mecca, many Japanese dishes, the most appetizing is hot pot and tempura, the most raw fish characteristics of sushi and sashimi. Here is the information I have organized for you about the must-eat food tips in Tokyo, welcome to read!

Sashimi (sashimi)

Sashimi is the national dish of Japan, "sashimi" is the phonetic translation. Not only Tokyoites, but also Japanese people love to eat raw fish, and they call themselves the "complete fish-eating nation". Sashimi is a variety of fresh fish, cut into bite-sized slices and eaten raw with soy sauce and wasabi.

Fried red bean buns

A very unique snack, a small frying pan, slow frying, two or three minutes later, it became a golden brown buns, peeled off the inner filling, red beans are dense and meticulous, and the outer skin is not oily to eat, seems to be ordinary, but it is the favorite of many people.

In the streets of Tokyo, there is a chain of stores called "Tendon", where they sell . The fried buns are golden and fluffy, crispy on the outside and crunchy on the inside, so try them. They cost 100 yen each.

Soba

Soba is a typical food of Tokyo. The origin of Tokyo soba is "soba kiri" from Togain Village in Nagano Prefecture, Japan. The "soba kiri" of Togain Village was introduced to Edo in the 17th century and became famous as Togain soba, which became a favorite food of the Edo people at that time.

There are Japanese signs in front of small restaurants that sell soba, and the price ranges from 500 yen to 1,000 yen.

Tempura

Tempura: Shrimp, fish, vegetables, etc. are fried in a wok after adding egg and cold water to the semolina to make a semolina batter.

Sushi

Hand-kneaded sushi first appeared in Yokogasa, Honsho, in 1810, and has been used as pre-Edo sushi ever since. It is also known as sushi, which is a small vinegar-flavored rice ball topped with small slices of various types of fresh seafood (tuna, shrimp, cuttlefish, etc.) and a sweet grilled egg. Maki-zushi is a long, thin, cylindrical ball of rice with cucumber and pickled vegetables in the center, wrapped in nori.

Japanese hot pot

Thinly sliced beef, vegetables, tofu, and a sweet sauce are cooked and grilled in a special iron pot placed on the table.

Cost: General: The cost of meals varies depending on the location and the content of the meal ordered. A meal at a fine dining restaurant that is a member of the Japan Restaurant Association or a restaurant in a hotel can cost more than 5,000 yen per person.

Kobe Beef

Kobe Beef has long been known as a delicacy in the world of food. It is the best beef in the world today, with its fine texture, clear grain, distinctive red and white color, and a good balance of fat and lean. Whether it is used for shabu-shabu or barbecue, it will leave a lasting taste in your mouth. Among them, Teppanyaki Kobe Beef is the most famous dish in Japanese Teppanyaki, which has soft texture, fragrant but not greasy, and especially good flavor.

Kaiseki cuisine

Kaiseki cuisine can be called the main meal in Japanese cuisine, also known as "Kaiseki meal", originated from the main course of hospitality, usually three dishes and a soup, including clear soup, sashimi, grilled food, boiled vegetables; there are also as a cold drink fried food and steamed vegetables; and finally, rice and vegetables. Steamed vegetables; and finally, rice, miso soup and pickles. Kaiguro cuisine is characterized by the elegance of its tableware, which makes it easy for people to enjoy the delicious food.

Okonomiyaki

Okonomiyaki is made by adding chopped cuttlefish, shrimp, pork, beef, and cabbage to a flour batter, mixing it up, and grilling it on an iron plate. It is called "okonomiyaki" in Japanese, and is named after the way you grill the ingredients you like. At many restaurants, a large iron plate is installed in the center of the table, and customers grill their own food. It's fun to chat and grill together...

Ramen Chinese noodles imported from China have developed into a unique food culture in Japan. Some people eat it every day, and it can be said that ramen has become the national food of Japan. Many ramen stores are open late into the night and a bowl of ramen costs around 600 yen to 1,000 yen.