It feels great to drink it for the first time. Typical wheat beer is clove-flavored, with less bitterness and strong flavor of Sazi hops. The second time and the third time, the more you drink, the more general it is ~ just like a vase beauty, you will always be tired if you drink too much. I don't want to drink for a long time.

The higher the malt, the better, but the higher the alcohol content. You can only choose balance, the malt degree is 26 degrees, the alcohol content is about 16 degrees, and the wine taste exceeds malt taste, which is unacceptable. Malt 17, alcohol about 8, barely in winter. The best sense of balance is malt 13 ~ 12, alcohol 5 degrees. Tasting the aroma of malt and enjoying drinking is the best way.