Three gourmet chefs-the award-winning new york restaurant owner Michael Psilakis, the award-winning chef Madison Cowan and the New Zealand chef Kane Raymond-left the comfortable kitchen and went to a remote place in the wild.

Settings. There, everyone must integrate local hunting and traditional food ingredients, and then improve or innovate a series of dinners. People from local tribes will be the judges, and whoever does the best will be crowned the champion.

In Vietnam, I rowed to a farm at sea and cooked on the boat.