Contents of food safety training records

1. Hygienic requirements for canteen buildings, facilities and equipment, and canteen layout;

2. Water source management and environmental sanitation requirements;

3. Health management rules and regulations and post responsibility system: food hygiene system, tableware washing, disinfection, cleaning and hygiene management system, food procurement, storage, processing, system, warehouse management system, food hygiene responsibility investigation system, etc.

Hygienic requirements for food processing operations:

1. Hygienic requirements for food procurement and transportation;

2. Hygienic requirements for food acceptance, warehousing and storage;

3. Hygienic requirements for food processing, cooking and meal sharing;

4. Hygienic requirements for washing and disinfection of food processing tools, utensils and tableware.