Hello, this varies from person to person, I personally prefer knife-shaved noodles, in fact, all have their own characteristics, but different tastes, so the achievements of each other it, Lanzhou beef noodles pay attention to a clear soup clear, two white radish white, three red chili oil red, four green cilantro green, five yellow noodles yellow bright five characteristics. Noodles according to thickness can be divided into large wide, wide, fine, two fine, hair fine, leek leaves, bridge wheatfern and other types of Lanzhou beef noodles, the biggest secret is the soup, since the beginning of the century, Ma Baozi made the first bowl of beef noodles so far, the soup recipe is passed down from generation to generation, secret. The so-called broth is not boiling water mixed with salt, but dozens of spices and beef broth preparation, perhaps you do not believe, which is the only thing that does not have a big incense!

Shanxi knife-shaved noodles are angular, thick at the edges and thin in the center, as well as chewy enough. The sauces you can choose from when serving Shanxi knife-shaved noodles are ketchup, sweet chili sauce, salad dressing, and chili sauce, to name a few. When the Shanxi knife-shaved noodles are almost cooked, it is recommended to add a proper amount of chopped green onion or cilantro, which can make the Shanxi knife-shaved noodles look more appetizing. Knife-shaved noodles are one of the specialties of pasta; and the hometown of Chinese knife-shaved noodles is Datong, Shanxi. The main characteristics of knife-shaved noodles are soft and not sticky, thin side thick, smooth entry, the more you chew the more fragrant; eating method is also a variety of ways, can be dry mix, can be fried, as well as a variety of toppings marinade, which contains three fresh marinade, tomato beef marinade, shredded meat marinade, snow vegetables, and so on.