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Formula of cold rice noodles
Ingredients: tender chicken 200g, cucumber 250g, refined salt 3g, soy sauce 15g, vinegar 10g, chicken essence 2g, sesame oil 15g, coriander 5g, chicken soup and cooking wine.

Exercise:

1. Put the chicken in a bowl, add a little salt and cooking wine, mix well, and steam in a drawer for about 10 minutes. Take out the chicken and cut it into filaments, or tear it into filaments. Wash cucumber and cut it into filaments. Wash coriander and cut into small pieces for later use;

2. Put salt, soy sauce, vinegar, chicken essence, sesame oil and chicken soup into a small bowl to make a cold sauce;

3. Put the cold noodles in a bowl, add shredded cucumber and chicken, sprinkle with coriander, then pour in the mixed cold sauce and mix well to serve.

Raw materials: shrimp 100g, water-soaked magnolia slices 75g, mushrooms 50g, onions 50g, vegetable oil 10g, soy sauce 5g, refined salt 3g, chicken essence 2g and sesame oil 5g.

Exercise:

1. Wash shrimps, soak them in a little hot water and chop them up. Cleaning Flos Magnoliae and Lentinus Edodes, dicing, blanching, draining, cooling, and cutting shallots into powder for later use;

2. After the oil is hot, add chopped green onion to make it fragrant, and make it into chopped green onion oil to cool;

3. Put onion oil, soy sauce, salt, monosodium glutamate and sesame oil into a bowl to make onion oil juice;

4. Sprinkle dried shrimps, magnolia slices and diced mushrooms on the cold noodles, pour in onion oil juice and mix well to serve.

Mushroom cold noodles with sesame sauce

Raw materials: 50g of water-soaked magnolia slices, 50g of water-soaked mushrooms, 30g of fresh pea seedlings, 20g of onion, 30g of vegetable oil, 0/5g of cooking wine/kloc-0, 50g of chicken soup/kloc-0, 5g of soy sauce/kloc-0, 6g of refined salt, chicken essence and sesame oil.

Exercise:

1. Slice Flos Magnoliae, wash Lentinus Edodes, cut into dices, blanch fresh pea seedlings with boiling water, drain and cool, and cut onions into powder for later use;

2. When the oil is hot, add chopped green onion and saute until fragrant, add magnolia slices and mushrooms and stir fry, then add cooking wine and soy sauce, add chicken soup, add refined salt and chicken essence, cover the pot, and simmer magnolia slices and mushrooms with low fire;

3. Put soy sauce, salt, chicken essence and sesame oil together in a bowl, then add cold noodles, and pour in magnolia slices and mushrooms.

Material noodles 400g.

Seasoning water-soaked mushrooms, kelp, salt, lemon juice, soy sauce, sesame oil, sesame seeds and green tea powder.

Method for smearing cold noodles with vegetables

1. Add an appropriate amount of water to the pot to boil, add noodles to cook, take them out and soak them in cold water. The noodles are cold, take them out and drain them. Put it in a bowl, add appropriate amount of sesame oil and mix well. Wash mushrooms and shred them.

2. Soak kelp in warm water for about 30 minutes. Take it out, wash it and shred it. Then put it in boiling water for 5 minutes, take it out, then scald the mushrooms and take it out.

3. Mix the green tea powder with salt, lemon juice and sesame oil, and then pour it on the surface. Add mushrooms and kelp and mix together. Put it on a plate and sprinkle with sesame seeds.