Registration conditions of food testing institutions
1. As a food testing institution, it must have articles of association that meet the requirements.
2. There must be qualified shareholders with certain capital strength.
3. It has the minimum registered capital to maintain the normal operation of the enterprise.
4, must have to adapt to the business, and have some rich experience of the staff.
5. There are business premises that meet the relevant provisions, which can be owned or leased.
6. Having a company name that meets the requirements.
Responsibilities of food testing institutions
1, responsible for the production, management and technical inspection of related foods.
2. Responsible for the inspection of relevant catering service departments, health food departments, cosmetics and medical devices.
3, responsible for the monitoring of adverse drug reactions and medical device adverse events.
I hope the above content can help you. If in doubt, please consult a professional lawyer.
Legal basis:
Article 112 of the Food Safety Law
The food safety supervision and administration department of the people's government at or above the county level may, in the supervision and administration of food safety, adopt the rapid detection method prescribed by the state to conduct spot checks on food.
Foods whose sampling results may not meet the food safety standards shall be inspected in accordance with the provisions of Article 87 of this Law. If the sampling results show that the relevant food does not meet the food safety standards, it can be used as the basis for administrative punishment.