Dongyang local chicken is fed with mountain springs and forest grains, so the meat is delicious and belongs to green food. It is roasted with Dongyang local vernacular methods. The stewing method is extremely delicate, not directly stewed over an open fire, but the pot is placed in a large iron pot and simmered for several hours until the freshness of the local chicken and the unique aroma of the clay pot are blended into one. In order to maintain the original flavor of the incense, chicken pot also covered with a thin layer of tinfoil, when the tinfoil was torn open at the moment, the aroma overflowing, so that people in the hands of the chopsticks do not listen to the call. The soup, fresh off the eyebrows, the bottom of the pot and fresh pork ribs spread, Dongyang Chicken Casserole really let people have a kind of feeling that can not stop.