job responsibilities and qualifications of staff in each position in the food and beverage department

3.1 director of food and beverage department

3.2 manager of food and beverage department

3.4 supervisor of Chinese food

3.5 foreman of Chinese food

3.6 welcoming Chinese food

3.7 waiter of Chinese food

3.8 delivery clerk of Chinese food

3.

3.12 Lobby Lounge Supervisor

3.13 Lobby Lounge Foreman

3.14 Barman

3.16 Lobby Lounge Waiter

3.17 Western Restaurant Supervisor

3.18 Western Restaurant Foreman

3.19 Western Restaurant Greeter

3.21 Western Restaurant Waiter < 3.23 steward's warehouse

3.24 steward's handyman

3.25 Chinese chef

3.26 Chinese chef

3.27 Chinese kitchen staff

3.28 Western chef

3.29 Western kitchen chef

3.31 Western kitchen staff.