1, copy of ID card of the person in charge;

2, production and business premises, scope and use certificate (occupation permit, stall license, etc.). );

3. Production and operation projects;

4. Sanitary facilities in the production and business premises;

5. Information on the quality of water sources and processing water;

6, practitioners health knowledge training certificate;

7, other relevant information required by the administrative department of health.

Two, "food hygiene license management measures":

Article 14 To apply for catering and canteen management, the following conditions must be met:

① Full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(two) there are processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements;

(3) Having the conditions and measures to control the pollution in the process of food procurement, storage and processing;

(4) Employees have passed pre-job training and health examination;

⑤ Other conditions stipulated by the provincial health administrative department.