Chef: You can be employed in all kinds of Chinese restaurants, hotels, banquet halls, etc., and be responsible for cooking all kinds of Chinese dishes, such as Szechuan, Cantonese, and Hunan cuisines. Chefs need to have solid cooking skills and rich knowledge of dishes, and be able to innovate and improve according to the needs of guests to provide delicious Chinese food.
Cooking Teachers: They can be employed in various cooking schools, training organizations, etc., to teach students Chinese cooking skills and knowledge, and cultivate a new generation of culinary talents.
Research and Development Teacher: can be employed in food enterprises, catering companies, etc., as a Chinese food dish developer, responsible for the development and promotion of new dishes.
Nutritionist: can be employed in hospitals, schools, health care institutions, etc., engaged in nutritional food preparation, nutritional counseling and other work.
Catering managers: can be employed in various catering enterprises as catering managers, such as catering managers, catering supervisors and so on.
The above is the main employment direction of the Chinese cuisine profession, you can choose the appropriate employment direction according to your own interests and the actual situation.