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Why is the failure rate of catering business so high
Because it is a low threshold for entry, anyone can try, but do not understand the people in the catering industry is very difficult to get a foothold, especially do not understand the flavor is not good, the service is also general store. The catering industry is very focused on service and flavor, these two basic are not good, natural failure, many do catering is in the spirit of mixing to earn a living subsidy mentality to do.