a series of documents such as business license, food business license, catering service license, food safety management personnel training certificate, tax registration certificate, etc.

1. industrial and commercial registration certificate

1. Business license: This is the basic certificate for catering business, indicating that the enterprise has completed the industrial and commercial registration and obtained the qualification for legal operation.

2. food business license: for the catering industry, a food business license is a necessary document, which proves that the enterprise has passed the food safety review and is qualified to engage in food production, sales and service.

2. Food safety certificate

1. Catering service license: According to the Food Safety Law of the People's Republic of China, enterprises engaged in catering services need to obtain a catering service license to ensure the food safety of catering services.

2. food safety management personnel training certificate: catering enterprises need to be equipped with full-time or part-time food safety management personnel who have been trained in food safety, and they must hold the training certificate.

3. Tax-related documents

1. Tax registration certificate: catering enterprises need to apply for tax registration from the tax authorities and obtain a tax registration certificate in order to pay taxes in accordance with state regulations.

2. Documents related to the purchase, use and management of invoices: catering enterprises need to issue invoices in the course of operation, so they need to apply to the tax authorities for purchasing invoices and abide by the regulations on the use and management of invoices.

iv. other documents

depending on the specific circumstances, catering enterprises may need to apply for other relevant documents such as environmental protection and fire protection to ensure that their operations meet the requirements of various laws and regulations.

To sum up:

A series of certificates including business license, food business license, catering service license, food safety management personnel training certificate, tax registration certificate and so on are required to open catering business. The handling of these certificates not only helps enterprises to operate in compliance, but also guarantees consumers' rights and interests and food safety. When handling these certificates, catering enterprises should strictly abide by relevant laws and regulations to ensure that each certificate is complete and effective.

Legal basis:

Article 35 of the Food Safety Law of the People's Republic of China

stipulates:

The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

Article 44 of the Food Safety Law of the People's Republic of China

stipulates:

Food production and marketing enterprises shall establish and improve the food safety management system, train employees on food safety knowledge, strengthen food inspection and engage in production and marketing activities according to law.

the main person in charge of a food production and marketing enterprise shall implement the food safety management system of the enterprise and be fully responsible for the food safety work of the enterprise.

food production and marketing enterprises should be equipped with food safety management personnel, and strengthen their training and assessment. Those who do not have the ability of food safety management after examination shall not take up their posts. The food safety supervision and management department shall conduct random supervision and spot check on the food safety management personnel of the enterprise and announce the assessment. No fees shall be charged for supervision and random inspection.

Article 122 of the Food Safety Law of the People's Republic of China

stipulates:

Anyone who violates the provisions of this law and engages in food production and marketing activities without obtaining a food production and marketing license, or engages in food additive production activities without obtaining a food additive production license, the food safety supervision and administration department of the people's government at or above the county level shall confiscate the illegal income, food additives and tools, equipment, raw materials and other items used for illegal production and marketing; If the value of food and food additives illegally produced and operated is less than 11,111 yuan, a fine of not less than 51,111 yuan but not more than 111,111 yuan shall be imposed; If the value of the goods is more than 11,111 yuan, a fine of more than 11 times and less than 21 times of the value of the goods shall be imposed.