Some tourist attractions here in Tiantai Mountain, Zhejiang Province have been reopened, and there are mainly five tourist attractions. Today, Bian Xiao will tell you which tourist attractions are open here at present! Let's visit these scenic spots when you have time!

Open information

On February 21th, it was learned that Tiantai County Culture, Radio, Film, Tourism and Sports Bureau issued a notice saying that since February 21th, 2118, five scenic spots in Tiantai Mountain have been opened in an orderly manner, and hotels have resumed business. The relevant matters are hereby announced as follows:

1. According to the requirements of "Guidelines for the Orderly Opening of Prevention and Control Tourist Attractions in COVID-19, Zhejiang Province", the scenic spots should standardize the prevention and control of epidemic situation; (Click on the text link for details) 61! Guidelines for the orderly opening of COVID-19's prevention and control of tourist attractions were issued.

2. All visitors entering the scenic spot need to wear masks (bring their own) and show their health codes (visitors without health codes should register with their ID cards);

3. Promote real-name registration system to purchase tickets, book tours and pay without cash;

4. The scenic spots that have been opened are open to medical personnel all over the country free of charge.

The first batch of reopened scenic spots and hotels include Liang Shi Scenic Area, Huading Scenic Area, Chicheng Scenic Area, Qiongtai Scenic Area, Longchuan Gorge Scenic Area, Tiantai Taihe Kaiyuan Hotel, Radisson Hotel Rong Yuan Tiantai and Lujiang Tiantai Resort Hotel.

Relevant measures

Scenic spots

(1) Strengthen health and epidemic prevention propaganda. All scenic spots carry out civilized health reminders and epidemic prevention and control propaganda in conspicuous positions such as display screens and reception centers.

(2) Do a good job in sanitation and epidemic prevention such as ventilation, cleaning and disinfection of reception facilities and tourist gathering areas. Properly control the flow of people in closed places.

(3) Implement the investigation and registration of tourism epidemic situation. Before entering each scenic spot, you should take your temperature, ask the tourists, check the "health code" and summarize the information. Those who are found to have epidemic symptoms, epidemic contact history, epidemic key areas, etc. will not be received. And promptly report to the local township (street), county cultural and sports bureau or county epidemic prevention department, and cooperate with the relevant disposal work.

(4) Strengthen the reminder of civilization, health and hygiene in reception service.

(5) Precautions for tour guides when taking a tour:

1) You must understand the epidemic prevention requirements and basic knowledge, and explain clearly when taking a tour;

2) To know the source of each tourist and whether there is a health code;

3) On the basis of the materials that should be prepared before the tour group leaves, be sure to bring ultraviolet thermometer, mask and disinfectant;

4) drivers must be urged to disinfect tourists before and after getting on the bus every day;

5) You must measure the body temperature of yourself and the driver, and ask the driver to wear a mask;

6) When getting on the bus, tourists must ask them to take their temperature and wear a mask to get on the bus;

7) Dining should be divided into dinner or buffet with a distance of 1m, and visitors should be urged to wash their hands frequently;

8) Visitors should ask the hotel to ensure the room is disinfected before check-in;

9) remind the guests to wash their hands properly during the tour;

11) Pay attention to the tourists' trends at any time when taking a tour. If the patient is found to have a cold or fever, immediately notify the travel agency and report to the tourism authorities, and send him to the hospital as soon as possible;

11) When the tour guide is explaining, he should wear a mask, which is more than 1.5 meters away from the tourists, and ask them to listen to the explanation as much as possible;

12) Remind tourists that entering the scenic spot must cooperate with the temperature detection of the scenic spot;

13) The car should be equipped with garbage bags and trash cans, which are produced by Nissan Nissin.

star-rated hotels

(1) Employees who directly serve customers must obtain health examination certificates before taking up their posts. They must wear masks and wash their hands frequently during the service.

(2) The service facilities shall be cleaned and disinfected every 4 hours, and the guest articles and appliances shall be replaced one by one.

(3) do a good job of room ventilation, and open the window for ventilation at least twice a day for at least 31 minutes each time. Clean the split air conditioner regularly and stop using the central air conditioner.

(4) Strictly check and register customers. Set the temperature record in the hall

(7) The catering service will not provide meals in class for the time being. Encourage the system of separate meals and food delivery to prevent epidemic infection caused by centralized meals.

(8) On the basis of waste classification in accommodation and catering industry, the epidemic prevention waste shall be treated centrally and disposed as required.

Everyone must pay attention to the information of these reopened tourist attractions and the relevant measures taken to protect themselves and pay attention to crowded places. I hope everyone can live a safe and happy life!