1, unique taste: describe the taste of lard residue, such as crisp, crisp or rich taste, so that readers can imagine the satisfaction of eating.
2. Food collocation: This paper introduces the various uses and collocation methods of lard residue, such as it can be used as seasoning for cooking, stuffing for cakes or sprinkled on barbecues to increase flavor, so that readers can feel its diversity and creativity.
3. Healthy nutrition: Emphasize the nutritional value of lard residue, such as it is rich in protein, vitamins and minerals, and can provide energy, but we should also pay attention to proper consumption.
4. Quality assurance: the production technology and raw material selection of lard residue, such as high-quality pork, are carefully processed to ensure the quality and taste of the product.