But in Chengdu, the famous street of Kuanzhai Lane, every visitor to Chengdu has to punch in at Kuanzhai Lane. As we all know, Sichuan cuisine is one of the eight major cuisines in China, and Chengdu cuisine is naturally worth a taste. Today, I'd like to introduce to you what delicious foods are hidden near Kuanzhai Lane.

In Chengdu, Kuanzhai Lane is always crowded, and there are many restaurants of various grades and types nearby. If it is a high-end banquet, you can choose Zifei in Kuanzhai Lane. If you want to experience the master's private cuisine, you can go to Yuzhilan in Changfa Street.

Zifei

Yuzhilan private cuisine

Tingxiang

The price is moderate and there is a small yard. In addition to traditional Sichuan cuisine, there are also special dishes from all over Sichuan, such as shredded Emei eel in Leshan and rabbit dishes in Neijiang.

the fish in the pot must be a little bit. It looks like the plate is full of peppers. In fact, it is mainly fragrant, not spicy.

Xuanxuan Courtyard

Traditional Sichuan cuisine is the main food, and the price is not expensive in this area.

The second floor of Chengdu Life Collection in Alley collects three Sichuan flavors and recommends them to everyone. Not only can you eat Sichuan snacks, but you can also learn some tricks. In addition to regular teaching, there are often masters in the town who teach secrets.

Kuixinglou Street, which is only a few minutes' walk from Kuanxiang, is one of the hottest food streets in Chengdu at present. There are many kinds of food with different tastes, so you might as well walk over and look for something to eat.

The addiction to Kaimingtang is a hidden menu in Kuixinglou Street, which is inconspicuous and easy to miss.

This is probably the most literary Zigong restaurant in Chengdu. The restaurant is not big, and the atmosphere and style are very good. It's not as noisy and messy as many similar restaurants. Ginger series is featured with ginger beef, ginger rabbit, ginger frog, diving fish and fresh pot rabbit. It is delicious and spicy, slightly milder than local Zigong. Friends who are afraid of spicy food should not be afraid. There are also some dishes to choose from, such as Gollum Fish, honeycomb corn, fried rose pot and diced rabbit with sauerkraut.

The popularity of Kuilou Street started with chilies, and it is forever old. You can eat a shovel of incense next to it, and you must try the chicken kidney. Fresh chicken kidneys of different sizes are used, which tastes particularly good.

The Chinese restaurant in Kuilou Street is especially recommended for Chengdu diners. Every day, as soon as the meal arrives, the number will be issued, and it is hard to find one. The boss is a chef, and the taste of the dishes is well controlled. Roasted fish and shrimp and other special dishes have always been sold. Abalone noodles is a new online celebrity dish in this restaurant. Now Chengdu diners have opened a branch next to Mala Tang at No.48 Zhimin Road. The environment is better and the queue is not so serious. You can choose nearby as appropriate.