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Japanese cuisine restaurant design
1. Theme features of Japanese food and beverage

General restaurants have a family atmosphere. The design of Japanese cuisine by the fireside combines some China elements, just like the dishes in the store, taking into account the different tastes of different regions. In the rich exotic customs, the aesthetics of China people and the tastes of China people are taken into account, and the mix and match style is very popular under the condition of unchanged tone!

2. Use function of Japanese restaurant

Traditional Japanese-style home uses a lot of natural materials in the decoration of rooms, does not advocate luxury and grandeur, takes elegance, moderation and profound Zen as the realm, and attaches importance to practical functions. Japanese multifunctional wooden floor dining table sliding door color Pinus sylvestris can directly cover the personalized concept restaurant with varnish, which means a unique style, more personalized and creative concept as the theme. Traditional Japanese furniture has formed a unique furniture style with its unique taste of freshness, naturalness, simplicity and elegance. Generally, Japanese restaurants do not pay attention to ostentation and extravagance, but pay great attention to the practical functions of restaurants.

3. The spatial layering of Japanese catering.

Pay attention to the layering of the space and use partitions according to the number of people using the space and the degree of privacy. Space decoration mostly adopts simple and tough straight lines, which caters to the restrained and simple design style of Japanese home. Japanese decoration pays attention to the flow and separation of space. Flow is a room divided into several functional spaces. In space, people can always think quietly and meditate endlessly. Designers should consider the layering of this space and integrate it perfectly.