condiments

Pigskin (300g)

condiment

Pickled pepper, fragrant rice, celery (appropriate amount), ginger and garlic, soy sauce (appropriate amount)

kitchenware

fryer

1 Pigskin is cooked with boiling water, wine and salt. Remove and scrape off subcutaneous fat (just like jelly)

2 Cooked pigskin is sliced into thin slices.

Sliced garlic, shredded ginger, pickled pepper, rice spicy, celery.

Saute ginger and garlic in oil pan.

5 add pickled pepper and rice spicy (afraid of being too spicy, you can not add rice spicy).

6 add skin and celery. Add soy sauce, a little sugar, and a little monosodium glutamate, stir fry!

7 a hot and sour pork skin pickled pepper is OK! A delicious meal in summer!

Hot and sour pigskin with pickled peppers brings the most delicious taste enjoyment. Cold and dry winter is the season when people's skin is prone to water shortage. At this time, wrinkles will quietly climb up the corner of your eyes and then extend to the whole face. Wrinkles in human skin are caused by the disorder of water storage function of skin cells, the decrease of water-binding ability of cells, the decrease of plasticity, the decrease of elasticity and the dryness of mucosa. In order to delay or reduce the appearance of wrinkles, it is necessary to take in some collagen and elastin which can improve the binding force. Meat skin is a kind of food rich in collagen, which has special effects on anti-wrinkle and beauty.