(xxi) Improve food safety policies and regulations. In-depth implementation of the food safety law, improve supporting regulations and normative documents, the formation of effective convergence of food safety laws and regulations system. Promote the improvement of the relevant legal basis for severe punishment of food safety violations, and strive to solve the problem of low cost of violation. All regions should actively promote local food safety legislation, and strengthen the formulation and revision of specific measures such as the management of small food production and processing workshops and food vendors. Regular inspections of law enforcement have been organized, and problems in the implementation of laws have been studied and solved, so as to continuously improve and strengthen law enforcement. Vigorously promote standardized production in planting, animal husbandry and fisheries. Improve policies and measures to promote the optimization and upgrading of the food industry, and raise the level of intensification and scale of the food industry. Raise the threshold of access to the food industry, increase support for technological progress and technological transformation of food enterprises, and improve food safety guarantee capacity. Promote the standardization of food business premises, standardized construction, and vigorously develop a modern food logistics and distribution service system. Actively promote the construction of food safety demonstration projects for food service. Improve support measures to accelerate the pilot project of resource utilization and harmless treatment of kitchen waste.

(xxii) increase government funding. Governments at all levels to establish and improve food safety funding guarantee mechanism. The central government should further increase investment, national construction investment to give more support to food safety supervision capacity building, funds should pay attention to the central and western regions and grass-roots tilt. Local governments at all levels should include funding for food safety supervision personnel and administrative management, risk monitoring, supervision and sampling, popularization and education in the financial budget to be guaranteed. Effectively strengthen the supervision and management of food safety projects and funds to improve the efficiency of the use of funds.

(xxiii) strengthen food safety science and technology support. Strengthen food safety discipline construction and training of scientific and technological personnel, the construction of independent innovation capability of specialized food safety research team. Integration of institutions of higher learning, scientific research institutions and enterprises and other scientific research resources, increase food safety inspection and testing, risk monitoring and assessment, process control and other aspects of technical research efforts to improve the scientific level of food safety management. Strengthen the safety assessment of scientific research results before use, and actively promote the application of scientific research results in food safety. Establishing a pool of food safety experts to provide technical support for food safety supervision. Carry out international exchanges and cooperation in the field of food safety, and accelerate the introduction, digestion and absorption of advanced and applicable management systems and technologies.