Generally, it is distinguished by the scale of hotels and the amount of drinks consumed per month.

Different companies have different grades or slight differences.

Class A refers to international and domestic chain enterprises or hotels with important informing significance in a certain place. Generally, beer is evaluated on the basis of more than 211 pieces per month or appeal conditions.

Class B stores are restaurants with good local business and medium consumption, with monthly sales of 111-211 pieces of beer. Generally around 11-21 tables.

Class C stores are those in which the number of small shops and restaurants is generally less than 11, and the monthly beer is less than 111.

there are also class d stores in the first external branch. Generally, each company will specify the hotel level according to the total sales volume of its own products and competing products.