The first one is Ningbo Tangtuan. Ningbo Tangtuan is a snack with glutinous rice flour as the main raw material and various fillings wrapped inside. There are many kinds of fillings, such as bean paste, peanuts, pork and so on. After cooking, the glutinous rice flour dough on the surface is soft and glutinous, and the filling is delicious.
The second kind is Ningbo fish balls. Ningbo fish ball is a traditional folk snack in Ningbo, which is made of marine fish as the main raw material and some auxiliary materials such as shrimp or shrimp pieces and starch. Fish balls are not only chewy, but also delicious and rich in nutritional value.
The third kind is Ningbo scallion cake. Ningbo scallion cake is a snack with chopped green onion and sesame oil as the main raw materials, which is deeply loved by Ningbo people. The scallion cake tastes crisp, the stuffing is tender and smooth, and the taste is fragrant. It can be used as breakfast or afternoon tea snacks, which is very suitable for dim sum lovers.
That's all I introduced you to. Although the food culture in Ningbo is not complicated, it is worth a taste. If you have the opportunity to travel to Ningbo, try these foods, which will definitely bring you a different taste bud experience.