There are many different kinds of dishes, the most common are peanuts, beans, bacon, dried beef, dried fish and shrimp, as well as some pickles, etc.

However, these dishes are too common to be enjoyed in the usual way.

However, these dishes are so common that they have become the usual way for drinkers to enjoy them, and do not reflect the uniqueness of drinking. Therefore, the mentioned dishes, can not be said to be enjoyable.

In addition to these ordinary dishes, there can be more addictive dishes? The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that. Invisible dish is not a dish, drinking at all see the dish, but the space to drink, the sun, moon and stars, flowers, grass, bees and butterflies, couplets and poems to drink ...... this is the real drinker's heart "big dish". The first thing you can do is to drink to this realm, and that's what you call a real addiction!

With the color and flavor of the food as a drink, only to meet the drinker's sense of taste, smell and a full eye, for the empty stomach to bring a sense of pleasure only. However, the only way to find the cleansing and joy of the soul is to drink in the space and sing to the wine. The only way to do this is to take all the creatures of the world as an invisible dish, and that is the most addictive realm of the drinker.

In ancient times, instead of referring to poets as the world of poetry, poets should be compared to a sea of wine. Ancient poets of the assembly is a wine fighting field, the field, they have all kinds of food to drink? According to history, the poets did not need to drink to their poems, and they had their dishes already - that is, everything in the world!

If the ancient poets who loved to drink had only had their eyes on a few plates of visible food, would they have left thousands of poems for posterity?

And modern people drink is different, drinking must be visible, touch, eat in the mouth crunchy, or mouth full of oil dishes. Eat eat, some eat out of high blood pressure, eat into the belly, and even some in the eating and drinking, the brain also confused.

Therefore, nowadays, people who drink alcohol must use dishes, do not go to think about the dishes are not addictive problem.

If you like to drink, the future of drinking, not as good as to invite a few friends, in the moon and stars, wind and smooth, moody situation in the end of the glass, the life of the sweet and sour, sad and happy as a plate of invisible dishes, on the occasion of the wine tasting swallowed to the stomach, that is called the real addiction. At the same time, the drinker can also go from the wine glass to realize life!

Iron nails dipped in soy sauce [thinking]

This problem for me, the amount of alcohol is not very good people is a problem, I think with what dishes are almost the same, in Beijing, a variety of flavors of restaurants have, what dishes eaten after forgetting.

Every time you go to Songzhuang are inevitably to drink, the famous Songzhuang food a street have eaten all over. It's just winter hot pot, summer barbecue, much the same.

Painter Mr. Shen is my good friend for many years, he is very good in Beijing, Rongbaozhai senior seminar tutor, member of the China Association of American Artists, originally he intended to stay in Beijing, but in order to children in elementary school had to go back to the original place.

This summer Mr. Shen went back to Beijing, that day about me to chat, he and I are a lot of friends, to go to which restaurant is a bunch of acquaintances, Mr. Shen said it would be better to sit for a while in the square.

So go to the roadside supermarket to buy a box of beer, and bought some snacks, sitting on the street teeth drink and chat.

Culture Square is the most lively place in Songzhuang at night, there are square dancing, and twisted rice-planting song.

The talk of the town, chatting about painting, chatting *** with friends, chatting about their own recent situation, do not realize that a box of wine finished.

Do you have friends you can talk to?

Do you have a friend you can talk to?

"Food and wine", drinkers like to have a little favorite dishes, otherwise dry drink easy to get drunk not to say, but also feel weak and tasteless.

I have been engaged in a long time in the catering work, the most contact is all kinds of drinkers, in addition to senior "old drunkard" as long as there is wine do not pick dishes, most people drink on the dishes are requirements. General addictive dishes to have so many characteristics:

1. light and not greasy: often drinkers do not like too greasy food, especially drink white wine people, like to come to the point of a small cold dishes, so that the cool cool eat up refreshing, just to pick up the spicy stimulation of the white wine.

2. The shape of the dish can not be too big: We here in the pipe drinking dishes called "small wine dishes", drinking dishes should be able to withstand eating, because the drinking time is relatively long, if holding a elbow nibble directly on the full, the stomach can not hold much wine. Therefore, the next drink to silk, ding, strip, slice, grain shape, so that a sip of wine on a mouthful of food to appear comfortable and cozy.

3. The food can not be too hot: eat while hot to eat delicious dishes are not suitable for most of the food, because it will be in a hurry to eat the food and forget to drink, and drink after the heat itself, and then on the hot mouth some of the dishes do not match, and drinking time is relatively long, eat while hot food cooler to affect the appetite, especially meat cooler coagulated together, and it is difficult to get down. The first thing you need to do is to get your hands on some of the most popular products in the world.

4. wine dishes to have a taste: wine dishes should have a crisp, fragrant, crispy feeling in the mouth, so that with the wine is comfortable and cozy, and a mouthful of food and a mouthful of wine to eat up to addictive, but wine dishes can not be too heavy flavor and taste too soft, such as too stinky, too acidic, too spicy and too easy to swallow, like noodles, so that the light taste of the dishes and lose the taste of the wine. The wine will be too soft, too smelly, too sour, too spicy, and too easy to swallow like noodles.

1. Cucumber with pig's ear: Pig's ear taste crisp, and fragrant and not greasy, with the cucumber's cool and refreshing, can borrow the pig's ear of the greasy, but will enhance the pig's ear of the fragrance, this dish is particularly addictive drinking.

2. Marinated platter: The market deli receives most of the customers are good wine people, soy sauce beef, barbecued chicken, marinated pig's feet, chicken claws, these are very tasty drink dishes, if you can frequency into a plate of nature is the most addictive drink dishes.

3. Old vinegar six kinds: Drinking people to point to the sweet and sour taste of the cold dishes are not only addictive to drink, but also how much to reduce some of the damage caused by alcohol, ringing the old vinegar six kinds of such a dish, which has a cucumber, green onions, peanut rice, eggs, jellyfish skin, ham and other meat with the sweet and sour vinegar sauce, can be said to be specifically for the drinker to prepare a drink. It can be said to be a drinkable dish specially prepared for drinkers.

4. boiled or steamed seafood: seafood, especially shelled seafood, eat up nourishing flavor is particularly suitable for wine, especially like crabs, peeled shrimp these seafood side steak and eat, both fun and special wine, but also wine can solve the seafood of the cold, the beach fishermen to eat a class of seafood like sea rainbow to eat with white wine.

5. Stir-fry: Drinking dishes can not be no hot stir-fry, which I think more addictive spicy fried clams, dry-fried cocoon chrysanthemums, spicy fried snails these can be said to be particularly addictive drinking dishes.

Everyone's taste is different, for the requirements of the dishes are not the same, so everyone has their own heart the most addictive dishes, but the above five kinds of dishes in the restaurant is a high click rate, but also I think it is particularly addictive dishes.

Frankly speaking, all of the Chinese people's dishes are weaker than the Russians! The other people drink 96 degrees of vodka with raw marinated pork, just ask you to be bold or not bold? Are you enjoying it? If there is no raw pickled pork, people take a tomato and sprinkle salt on the wine, this drinking method, we can only convince the part!

When I was a kid in my rural hometown, an old man wanted to drink. So the daughter-in-law gave him a fried egg, and then took a cup of a pair of chopsticks, the old man himself from the table cabinet door out of a bottle of Lao Bai Gan. The first thing you need to do is to take a sip of the wine and a bite of the chopsticks and enjoy it.

The old man came to the door, "Yo, drink on it?"

"Well, sit down."

So, the guest first nourished a cup of wine, and carefully put a drop of egg crumbs into the mouth.

The old man slammed his chopsticks down on the table with a snap, "Do I let you drink or do I let you eat?"

......

The mind imagines what dishes are delicious, beautiful, is what one needs, will drink more flavorful, the most appetizing. The best is the one that suits you.

I, in reality, lunch, in the half-hungry, the mind will think of eating what is the most flavorful, drink what the most want to drink, I will choose to eat what meal at noon.

People see what food most greedy what? The body is what it needs the most? Similarly, see some food, stomach, want to vomit, is the body's own excess does not need.

In the banquet on the wine dishes more to go. In the construction site of migrant workers drink that down dishes only shabby. A handful of melon seeds, a few peanuts. There is also a dish of pickles, a few pieces of pickles. The most heart-burning is to drink on the pickled pepper, and burn and spicy, cool.

Anaemia has entered middle age, dare not eat and drink, and no longer call friends, and occasionally self-pouring, personally cook the necessary dishes are as follows:

A chicken, a pig's elbow, deep-fried veggie chicken and potato blocks, put together on the stew for more than an hour, that is called a fragrant ah! Then add four cold dishes, fried peanut rice, cold adjusted cucumber, sweet and sour lotus root slices, five spices crispy fish.

After a full meal, a pot of jasmine high crushed, a box of big heavy nine, hide in the study to watch a favorite movie, satisfied, happy as immortal.

The night before last drink Lin Chi-ling gave me a meal of white cut chicken and fish delicious, Lin Xinru gave me a beef hot pot chicken, Yang Mi gave me an ice cream, Liu Jialing gave me a milk powder water is good