If the price does not exceed 20,000 to 30,000, you'd better start a small business. Catering is a better choice. Any business is not good, and the catering business is definitely good. But now people's appetite is getting worse and worse, and nothing tastes good. But there is a saying that "food is in China and taste is in Sichuan". It is a good choice to open a Sichuan snack bar. If you are from Sichuan, you can consider cooking Sichuan food in other places. If you are not from Sichuan, you can consider it. What snacks do you think will make money in your place? Go to Sichuan to find a shop that does well in this field and learn. This is generally relatively simple, and you will learn it in 3-7 days. I know Xiang, who is training Sichuan specialty snacks. You can call and ask, it won't cost much anyway. Of course, it is best to call several such training shops and ask them one by one, and choose one you think is more studious. .