But with the unprecedented prosperity of modern material and spiritual civilization, people's health concepts continue to improve, the pace of life continues to accelerate, the industrialization process has led to intensified competition in the catering industry commercialization, food industry has ushered in a major opportunity and challenge, the author in the practitioner and the study of deep experience, I would like to use this article to throw a brick to attract jade, but also counted as alone as much as the joy of all of us! ......
First of all, I would like to raise a few questions related to the inheritance and innovation of food:
1, how to guarantee the flavor and meet the scientific concept of modern health?
2, how to inherit the techniques and integrate the development of modern industry?
3, how to respect the tradition and develop the service value of modern business?
The above three questions express the need for tradition, inheritance and development, but also contains the requirements of health science, industrial development and service experience, the author will be following the above questions as a way of thinking, to communicate with readers, welcome to not each comment after the article ......
Modern business environment is to user In the modern business environment, it is the user-oriented as the beginning of business action, in the case of accelerated changes in product demand, service requirements generate diversity, cost content more complex, how to face the traditional food industry? Innovation! And there is no other way!
But, in the reality of the traditional Chinese restaurant industry to do innovation, courage often represents the success is not, the Chinese restaurant industry under that beautiful smile, dragging a body of an elephant, the head (brand/facade) into the modern business civilization, but its body (production and processing methods) is almost still in the ancient times, most of the traditional Chinese food industry in a store to do a complete retail service, assembly of finished products, Most of the traditional Chinese food industry in a store to do retail service, assembly of finished products, semi-finished products processing, product development and other almost the whole process of things, while the characteristics of modern industrialization is characterized by industrial process division of labor, visible Chinese food innovation is faced with the lack of support for the industrial structure, the lack of important resources for cooperation in the environment embarked on the journey, how can it be easy?
So, with a global view of the industry, find the production trend, sort out their expertise and resources, choose a section of the process, a category, a division of labor, or to provide services, resources, support for innovation, access to their respective roles and positions are innovative and valuable.