Mid-Autumn Festival recipes are steamed eggs with clams, stewed bamboo shoots with pork, corn kernels with salt and pepper, shredded pork with fish, steamed chicken wings with chopped pepper and so on.

1, steamed eggs with clams

Steamed eggs with clams practice is very simple, add water to boil in the pot, put ginger and green onions to boil, pour into the cleaned clams, add a spoonful of cooking wine until the clams open, fished out of the plate, the egg into the bowl, add a little salt and stir well, add the egg solution 1.5 times the amount of warm water to stir again, the sieve of the egg solution poured into the plate.

Covered with plastic wrap, with a toothpick pierced with a small eye, the water boils, into the steamer, medium heat steam for about 10 minutes, sprinkled with chopped green onions, add a spoonful of steamed fish soy sauce and sesame oil can be opened to eat.

2, pork stewed bamboo shoots

Ahead of 1 day with water soaked bamboo shoots, soak until the bamboo shoots become colorless yellow, soft, the bamboo shoots washed and cut into small pieces. The meat into the water to boil 5 minutes after fishing, and then cut into small cubes, pan heat, low heat oil, into the rock sugar melting, to be slightly bubbling state, add the meat stir-fry until the surface is a little charred.

Put in the spices, ginger and bamboo shoots, pour soy sauce, soy sauce and cooking wine seasoning, add boiling water (the amount of boiling water to close to cover the surface of the raw material is appropriate), boil and then change to a small fire covered with a lid and simmered for 30 ~ 45 minutes, and then finally put green and red peppers stir-frying over high heat to collect the juice a little can be.

3, salt and pepper corn

Corn kernels washed and cleaned into the pot to cook for 1 minute, fish out of the water, and then beat an egg, pour corn starch with chopsticks, corn starch to be added in batches, fully stirred, so that the corn kernels are evenly coated with egg liquid.

Heat the oil in a wok and pour in the corn kernels when it is seven or eighty percent hot, fry over low heat until one side is set, and then stir-fry the corn kernels until they are basically formed and then fried, fry until light yellow, sprinkle the chopped green onion and pepper, turn off the heat and continue to stir-fry with the residual heat in the wok and take out of the wok.

4, fish and meat

Carrots shredded, green peppers washed and de-tipped shredded, fungus shredded spare. Cut the tenderloin into shredded meat, marinate for a while with a little salt and starch scratch, put raw pumpkin, vinegar, salt, sugar, old soy sauce, oyster sauce, starch in a bowl, and then pour half a bowl of water and mix well, mix into the sauce.

Nonstick pan more oil, shredded meat into the pan quickly scattered, white shoveled out and set aside, the oil in the pan into the bean paste, stir fry the red oil over medium-low heat, put the carrot shreds, shredded fungus and shredded peppers into the stir fry break, the shredded meat back to stir fry evenly. Pour in the sauce along the side of the pan, and quickly stir-fry over high heat to reduce the sauce and remove from the pan.

5, chopped pepper steamed chicken wings

Chicken wings clean, each wing chopped into 2-3 pieces; garlic minced garlic, ginger sliced, scallions cut into segments, chicken wings into the minced garlic, ginger and scallion segments, into the soya sauce, cooking wine, sugar and cornstarch, marinate for about 20 minutes.

Kimchi mushrooms cut off the root and then torn, spread on a plate, marinated chicken pieces spread on top of the mushrooms, chopped peppers evenly spread on the top, you can also sprinkle some edamame, on the steamer, high heat boil and then steam for 20-25 minutes can be, out of the pot, sprinkle green onion.