Classrooms and canteens are the two least deserted places in the university. Recently, the No.4 canteen of Jiangsu University has become a hot topic of discussion among college students. It turns out that from165438+1October 30th, the dining hall officially joined the Meituan take-out service and opened the take-out business. From 8 yuan to 15 yuan, all kinds of affordable choices are welcomed by students. "Oh, that's good. In the era when food is popular, the university canteen on the tall is also delivered. " Jiang's college students are teasing each other online. The staff of Meituan Takeaway also said that it was the first time that the university cafeteria joined the takeaway website. There are also students squatting in front of the computer in the dining hall of Jiang Dasi for the first takeaway order. Correspondent Wu Yi Modern Express reporter Lin Qingzhi Why do you want to send a takeaway? Relevant person in charge: In order to ensure food safety on campus, "the canteen also sent takeout to the US Mission." 165438+1On October 30th, a blue advertisement of Yi Labao appeared at the entrance of the No.4 dining hall of Jiangsu University, which attracted the attention of students who went in and out to eat. The reporter of Modern Express learned that the fourth canteen of Jiangsu University provides lunch and dinner take-away service. As it is in the trial operation stage, at present, only one way is provided for the US group to take out food. Click on "Jiangda Drinking Water Service Relieved Fast Food" to open the Meituan, and you can see 8 yuan Economic Package, 10 yuan Affordable Package, 12 yuan Boutique Package, 15 yuan Quality Package and Fried Food. "I didn't expect the take-out in the canteen to be so prosperous, especially the 10 yuan package is the most popular among students." Yang Chunfeng, director of Jiangda Drinking and Clothing Center, said that the take-away service was opened for five days, except for the first day when it exceeded 100, the rest exceeded 200 orders every day. Considering the delivery capacity, the service center will close the take-away function after more than 200 orders. Why do university canteens rob the beach takeaway market? Yang Chunfeng introduced that with the rise of take-away websites, the take-away orders on university campuses are increasing. The quality of off-campus take-away food cannot be checked, and a large number of take-away food delivery personnel enter and leave the campus at will, which brings hidden dangers to the management of food hygiene and safety on campus. In order to better serve teachers and students and provide them with safe, hygienic, delicious and fast services, Jiangsu University Logistics Group finally chose the fourth canteen to launch take-away service. "The fourth canteen is closest to the student dormitory area, and the big kitchen and food preparation room are the largest in Jiangda canteen, with the best take-away conditions." Yang Chunfeng said. What do the students think? It is said that it is good and slow, and the takeaway service is still running in. Looking at the online evaluation of the takeaway in the canteen. The reporter found that most college students in Jiang hold a positive attitude towards the take-out in the canteen. "Today's side dishes are green leafy vegetables, shredded pork with fish sauce and kung pao chicken. It's simply wonderful." "Very well, mainly from the canteen. I can eat with confidence. " "It's much more delicious than the takeout outside. The disadvantage is that I ordered braised pork and received braised pork ribs. Even if it is delicious, it can't be so capricious! " Li, a sophomore majoring in finance, orders takeout every week. He believes that the main reason why college students choose take-out is convenience and good taste. "The canteen delivery is guaranteed. No gutter oil, no overnight dishes. If it is close and delicious, I am willing to keep calling. " The delivery speed of take-out has always been the focus of the orderer's vomit, and college students also have some dissatisfaction with the take-out in the canteen. There are also comments such as "the straight line distance is 50 meters, the delivery time is 50 minutes" and "the classmate booked 10 minutes later than me, even before me". "Takeaway is also a new thing for the canteen, and we are still in the running-in period." In this regard, Yang Chunfeng explained that on the first day of the delivery service, the delivery process took nearly an hour due to unexpected delivery volume and insufficient preparation. Jiangda Drinking & Clothing Center has added delivery personnel in time to ensure exclusive delivery for 6-8 people every day. By dividing distribution areas and strengthening distribution training, it can be delivered in about 20 minutes now. In order to standardize the management, the Logistics Group hired Jiangda students to form a distribution team, equipped with electric vehicles and uniform clothing. Tired of eating. Why? Adjust the dishes every week to make students taste like monks. According to the school on February 4th, 65438, after 8 days of trial operation, the take-out service of Jiangda canteen will be officially launched on February 8th, and orders can be placed through three ways: take-out by Meituan, telephone and official account of WeChat. Although the initial trial operation has achieved good results, some people still worry that take-away food is often eaten in canteens. Will you get tired of eating all the time? The reporter noticed that some students who were picky eaters raised questions in the evaluation, but soon someone gave the answer, "Unexpectedly delicious, it feels different from eating in the cafeteria." Yang Chunfeng said that the take-out in the canteen provides excellent service and guaranteed quality. At present, Jiangda Drinking and Serving Center is strengthening its supporting services, changing the packaging of take-away food, and looking for degradable fast food boxes with better sealing performance, so that the take-away food that students get becomes hot and delicious. Relying on the ready-made resources in the dining hall of Jiangda No.4 Middle School, the catering center also specially appointed two chefs to be responsible for the production of take-away, and changed the menu in real time every week according to the feedback from students and the changes of seasonal dishes. "Takeaway is convenient for students, but we also want to find the taste that students prefer and let them eat the taste of becoming a monk."