1

Formula: There are more than 20 authentic Anhui plate formulas. For example, my authentic Anhui plate formula has 35 kinds of main and auxiliary materials, including 25 kinds of spices, 3 kinds of main oil and 8 kinds of auxiliary materials.

2

Grasping the production time of marinade is also the technical content that a bowl of noodles must be absolutely controlled, because no detail can be ignored whether a bowl of noodles is delicious or not.

three

According to the master's teaching and my own personal experience, I summed up some points that need attention for your reference.

four

Regarding the soaking time, the cooking time is about 10 minute. If it is cooking, the time will be greatly shortened, and of course the temperature should be controlled.

five

It takes about 30 minutes for aniseed, and the cooking method also shortens the time.

six

Pepper is the same as aniseed, but it takes longer to cook than aniseed. After all, there are more peppers.

seven

The cooking time of small peppers, big peppers, peppers and stir-fried materials is different. Generally, 30 minutes for small materials, 0/hour for aniseed/kloc-0, and 0/half hour for pepper/kloc-0.

eight

After many friends learned the board face, they felt that the board face they made was not fragrant, and they always felt that something was missing. The root cause may be the oil temperature, but a long time or a short time will lead to a bad taste.

nine

Finally, I want to say that because I open a noodle restaurant, I have the deepest experience. To tell the truth, there is too much competition for snacks now. Without a reliable craft, it is difficult to get a foothold if the business is not done well. Therefore, if you want to lead the business in snack catering, you must first lead the taste, and the details are the key.