1. Food safety is everyone's right and responsibility. We should work together to ensure the safety and quality of food.

2. A healthy diet starts with safe food, and only safe food can provide us with healthy nutrition.

Food safety is related to our health and life safety, which can't be ignored.

4. Through scientific detection and supervision system, we can better ensure food safety.

5. Consumers should be vigilant and choose reputable and compliant food brands and suppliers.

6. Food safety is a global challenge, which requires the full cooperation of governments and international organizations.

7. From the field to the dining table, every link should be strictly controlled to ensure the safety and quality of food.

8. Hygiene and hygiene standards in food processing are very important to prevent food pollution.

9. Food transparency and information disclosure are important means to ensure food safety.

10, consumers should know the source and production process of food and make wise purchase decisions.

1 1. We should reduce the excessive use of pesticides, fertilizers and other chemicals to protect the soil and the environment.

12. Appropriate food storage, storage and transportation measures can prevent food from spoilage and pollution.

13. Manufacturers should take the responsibility to carry out food safety tests regularly and make the test results public.

14, it is forbidden to use expired or fake and shoddy food, and pay for fake and shoddy food hell.

15, food safety education should start from primary school to cultivate children's correct awareness of food safety.

16, food safety violations should be severely punished to create a safe food market environment.

17. Consumers should know their rights and interests and report food safety issues in time.

18, food production enterprises should establish and improve the quality management system to ensure product safety and compliance.

19, the catering industry should strictly implement hygiene standards to ensure the safety of food from the table to the stomach.

20, food safety is the foundation of social development, investment in food safety is a wise choice.

2 1, food safety is not allowed to cut corners, and human life safety should be the first principle.

22, the establishment of food safety risk assessment and early warning mechanism, is very important to protect public health.

23. Special groups, such as infants, the elderly and pregnant women, need to pay more attention to food safety.

24, food export and import should follow the corresponding food safety standards and regulatory requirements.

25, food enterprises should implement the responsibility, and constantly improve the level of product quality and safety.