nowadays, with the improvement of people's living standards, more and more people choose to eat in hotels. While running a hotel, it is more basic to create a safe and clean environment for customers while ensuring healthy and delicious food. The kitchen of the hotel restaurant is the concentrated place of oil smoke, and it should be cleaned every day, including some kitchen equipment. Therefore, in daily use, we should pay more attention to the maintenance and cleaning of kitchen equipment. So, how to clean the hotel kitchen? Today we will talk about the importance of cleaning the hotel kitchen.

hotel kitchen cleaning method

1: range hood cleaning

1. The range hood pays attention to the usual maintenance. When you finish cooking the last dish, don't turn off the switch immediately and let the range hood exhaust the remaining oil and gas as much as possible. After turning off the switch, wipe the surface of the range hood conveniently. At this time, the oil and gas are still hot and it is the easiest to clean.

2. To clean the turbine range hood, you can use the kitchen oil stain cleaner to spray it into the range hood. After the cleaner acts, turn on the switch of the range hood and remove the softened oil stain by centrifugal force.

3. For the oil screen type range hood, the oil screen must be removed, soaked in hot alkaline water and cleaned. It is suggested that the oil accumulated in the range hood should be dumped in about 11 days.

2: Gas stove cleaning

Gas stoves are common places for cooking. When cooking, oil stains are easy to drip on the surface of gas stoves, and over time, it will cause stains that are difficult to remove. Look at how to clean and maintain annoying stains.

Most of the surfaces of gas stoves are made of stainless steel and white enamel, but glass panel stoves are popular now. In the whole European kitchen, the embedded cooker is the best choice. But also easy to clean and maintain.

3: Cleaning the disinfection cabinet

Details of the use of the disinfection cabinet:

1. After the tableware is cleaned, the water on the tableware should be wiped dry and then put into the disinfection cabinet for disinfection, so as to ensure disinfection.

2. After using the disinfection cabinet, you should always use a clean soft rag or a soft brush to wet the dirty parts such as the inner container, cupboard door and bowl rack with a neutral detergent diluted with warm water, and then wipe them dry with a dry cloth. Effect, but also keep the inside of the disinfection cabinet clean.

the importance of cleaning the hotel kitchen

1. Eliminating fire hazards

After long-term use, the smoke exhaust pipes in the hotel kitchen will deposit a thick layer of oil on the surface. Because the cooking methods of Chinese dishes mostly use the method of stir-frying, the temperature in the kitchen operation room is often very high, which has become one of the biggest fire safety problems in hotels. Once the oil smoke pipeline catches fire, it is difficult to put it out effectively because of its special structure, which will easily cause great losses to people and property. In recent years, with the rapid development of catering industry, fire accidents caused by flue fire I have occurred from time to time. Now the hotel fume pipeline has become one of the key concerns of the fire department.

second, improve the smoke exhaust effect

the smoke exhaust in many hotel operating rooms is not smooth, which is mainly caused by not cleaning the built-in filter screen of the fume evolver for a long time. Due to the adsorption of static electricity, thick oil will be deposited on the electrode plate and filter screen of the purifier, which will make the purification effect worse and affect the ventilation and smoke exhaust effect. After cleaning the oil fume purification system, the ventilation and smoke exhaust effect will be obviously improved.

What should be paid attention to in hotel kitchen design?

The decoration design of the hotel kitchen should fully consider the basic functions and usage requirements of the kitchen: cooking, washing and storage.

The following principles should be followed in the design:

1. Color and lighting The color of the kitchen can be selected according to personal preference, and usually neutral tones are adopted. Central lighting should use ceiling lamp; The local lighting of cooktop and workbench can be embedded fluorescent lamp or spotlight.

2. The design of practical and convenient kitchen must conform to the principle of ergonomics, be convenient to use, minimize the labor intensity of operators and improve work efficiency.

3. When designing and decorating the gas pipeline, it is forbidden to move the gas pipeline or seal it in the wall.

4. Material selection The floor should be made of non-slip, waterproof and easy-to-clean tiles. The wall should be made of fireproof, heat-resistant and moisture-proof materials; Faucets should be porcelain-core faucets with hot and cold water functions.

5. Reasonable arrangement of cooking stoves, range hoods, water heaters, pools, wall cabinets, refrigerators and other equipment should be conducive to their use, cleaning, maintenance and safety, and various decorations should not affect lighting, lighting and ventilation.