Model essay on self-inspection report of kindergarten canteen (7 selected articles)

Time flies, and the hard work has come to an end. The work problems that have existed for some time are worth summarizing. At this time, how can the most critical self-inspection report fall behind! How should we write the self-inspection report? The following is a sample essay (7 selected articles) of the self-inspection report of the kindergarten canteen collected by me, for reference only, and you are welcome to read it.

1

according to the assessment requirements of the target responsibility book of the year-end assessment of the county food and drug administration and the county education and sports bureau, the food safety management of the canteen in our park is now self-examined.

1. Basic information:

Our garden is a provincial-level demonstration kindergarten, with xx children and xx staff. The canteen has storage room, dining room, meal preparation room, operation room, cleaning area, dressing room, etc. Its construction area is xxx square meters.

Second, canteen management:

In order to strengthen the management of canteens, the Garden Committee has formed a leading group for canteen food safety, with the director as the first responsible person, the deputy director as the director in charge and general affairs, and the main class teacher * * *, which has strengthened the supervision and inspection of canteen food safety at ordinary times and ensured the food safety work in canteens.

III. Facilities, equipment and environmental sanitation of the canteen:

The layout of facilities and equipment in our garden is reasonable. There are independent warehouses for food raw materials, food processing workshops, food distribution and dining places. Through the renovation of the canteen last summer, the layout of each operating room in the canteen basically meets the specified standards, and the walls and floors are covered with tiles that meet the requirements of fire prevention, moisture prevention and cleaning, with adequate lighting and ventilation. Equipped with special refrigeration, washing and disinfection facilities.

The environment inside and outside the dining hall in our garden is relatively clean, and the sanitary condition is good. Over the past year, the leaders of the park and the person in charge of the canteen have regarded the cleanliness of the canteen as the most important task.

First, there are clear requirements for the sanitation of the environment and tableware, and the hygiene contract is implemented, and the special person is responsible for it, so that the restaurant environment is clean and tidy, and all tableware is cleaned and disinfected.

Second, strictly follow the requirements of the Food Safety Law, and do not purchase, process or distribute spoiled food.

Third, the combination of regular and irregular inspections, which are carried out by the canteen administrator and the health care doctor's office every day, and the park leaders conduct irregular spot checks to correct the deficiencies within a time limit. Fourth, the work should be carried out in strict accordance with the food management system of the kindergarten canteen, and the canteen administrator should supervise the implementation to ensure the safety of food and put an end to all incidents that are harmful to teachers and children.

IV. Food procurement, storage and processing:

1. Food procurement. In strict accordance with the procurement requirements, the Garden Committee selects qualified merchants, signs a supply agreement to distribute all kinds of food, raw materials and seasonings, and strictly controls the quality, checks the items delivered every day, makes records of acceptance and inspection, and keeps samples every day after the food is processed.

2. store the processing work. For the storage of food, we require sorting, shelving, partition and storage off the ground, so as to deal with the food or seasoning that has deteriorated or exceeded the shelf life in time. Knives, piers, plates, barrels, basins, baskets, rags and other tools used for raw materials and food should be stored in a fixed position. Cooking utensils are placed in order and disinfected every day.

5. Hygienic work of canteen staff.

1. The canteen staff in our garden have health check-ups every year, and all of them hold health certificates. At the same time, they often attend the food safety training of the Food and Drug Administration and the food safety training of the kindergarten twice a month, and they have mastered the basic requirements of food safety.

2. The staff of the canteen enter the workplace in strict accordance with the safety requirements of the canteen guards, and can do a good job of personal hygiene and disinfection when going out during the period.

3. The canteen staff have good hygiene habits, have formed a clear responsibility area for hygiene and cleaning, and have a clear division of labor, and can do a good job of daily cleaning and disinfection of the canteen hygiene in kindergarten as required.

VI. Management and Supervision

1. Various systems of the canteen have been established and improved, and a leading group headed by the director has been formed, and inspection and supervision have been strengthened.

2. Take the initiative to accept the supervision and inspection of the superior administrative department and the Food and Drug Administration, and rectify the problems in time when found.

3. The emergency plan and reporting process for emergencies have been established, and the handling mechanism has been further improved. Self-inspection report of kindergarten canteen 2

In order to strengthen the safety management of kindergarten canteen, further improve the construction and management level of our canteen, and ensure the health of teachers and students, our kindergarten has carried out a comprehensive and serious self-inspection on the work of kindergarten canteen according to the spirit of relevant meetings and documents of higher authorities, the Food Hygiene and Safety Law and other laws and regulations, and now combined with the actual situation of our park, the self-inspection situation is reported as follows:

1. Leaders paid attention to it and made careful arrangements.

At the beginning of the school term, the kindergarten specially held a canteen work meeting to clarify the responsibilities and specific division of labor, set up a kindergarten canteen work leading group headed by the head of the school, make overall plans for each specific work, clarify responsibilities, institutionalize and standardize the overall work of the canteen, clarify the responsible subjects, and sign letters of responsibility at different levels. From the personnel, equipment, procurement, storage, processing and other aspects of management to refine and pay close attention to implementation, and regularly hold special meetings on canteen work, regularly train canteen staff, learn superior documents, and require workers to improve their awareness of food canteen safety work and enhance their common sense of canteen hygiene.

second, improve the system and put the responsibility on people.

the director is the first person responsible for the hygiene and safety of the canteen, and the canteen administrator is responsible for the specific management work. At the same time, establish and improve rules and regulations, such as canteen management system, canteen disinfection system, food procurement system, procurement certificate system, food acceptance system, food storage hygiene system, cooking room hygiene system, employee physical examination training system and so on. Ensure the institutionalization and normalization of food safety management in canteens.

3. Refine management to prevent future troubles

(1) Organize all teachers and workers to seriously study and strictly implement the Food Safety Law of the People's Republic of China and the relevant notices and spirit of the higher education administrative department. Strictly implement various food hygiene systems and strive to be routine.

(2) Strictly check and accept the ingredients, cook them thoroughly, and keep samples of the food. Strictly check the food acceptance, ask for copies of three certificates (business license, hygiene license and production license) and quality inspection report for the purchased food, and complete the import and export procedures. The ingredients in the kindergarten canteen shall be uniformly purchased from Guizhou Laoye Food Co., Ltd., and the system of obtaining vouchers, acceptance, warehousing and warehousing shall be strictly enforced, and all stale, expired and moldy materials shall be put out of acceptance, warehousing and use.

(3) adhere to the sample retention system, and keep samples for inspection according to the required standards for each meal. The sample retention amount of each variety is not less than 111 grams, and the sample retention time is not less than 48 hours. There are records of sample retention and treatment, and all leftovers of each meal are removed on the same day.

(4) adhere to the system of leading meal trial and accompanying meal, and do a good job of leading meal trial with detailed records every day.

(5) Strengthen the management of workers and staff, and conduct morning inspection on workers and staff every day. Workers and staff must hold relevant certificates and operate in a standardized manner. Regularly organize and participate in food hygiene knowledge training, wear work clothes and working caps according to regulations, and do not leave long nails, do not wear jewelry, and pay attention to personal hygiene and environmental hygiene. Personal clothing is not brought into the food handling area. Clean up the garbage every day, and the sanitary conditions in all areas of the canteen are good. Put an end to non-staff entering the kitchen and poisoning.

(6) adhere to the disinfection system. Wash and disinfect tableware in time after use, and keep it clean. Clean and disinfect the canteen comprehensively every day.

(7) regularly check the food hygiene and safety in the canteen, find hidden dangers, immediately rectify them, and report them step by step if they cannot be rectified.

IV. Future work

In order to strengthen the management of food hygiene and safety in kindergartens, effectively control the occurrence of food poisoning incidents in kindergartens, do a good job in monitoring all kinds of hidden dangers of accidents, and effectively protect the health and safety of teachers, students and employees in kindergartens. We should strengthen the following work:

(1) Strengthen the supervision of canteens to prevent the occurrence of food hygiene and safety accidents from the source.

(2) Strengthen publicity and education to enhance the awareness of food hygiene and safety of staff, employees, children and parents. Through classroom education, blackboard newspaper, knowledge lectures and other forms, the knowledge of food hygiene and safety will be deeply rooted in people's hearts, and children will be educated not to eat roadside snacks, stay away from junk food, and improve their safety awareness in an all-round way.

(3) Strengthen management to prevent teachers, parents and children from bringing snacks or other foods into kindergartens; The production and processing of canteens should be supervised and strictly operated.

(4) through health education, warn children not to eat moldy food, eat roadside snacks and drink raw water and cold water, and educate children to enhance their awareness of self-protection. Use radio, blackboard newspaper and special lectures to publicize health and food safety knowledge and advocate children to develop good healthy living habits. Self-inspection report of kindergarten canteen 3

At the beginning of last semester, the park added an air curtain machine and a hot air circulating disinfection cabinet. This summer, according to the requirements of the superior, the canteen was rebuilt, with all tiles on the top and suspended ceiling. Kindergarten logistics staff are required to improve the awareness of canteen hygiene, enhance the common sense of canteen hygiene, effectively realize the importance of children's safety and hygiene, ensure the education, management and protection of children, and let parents safely hand over their children to us.

after the XXX kindergarten incident, our garden carried out a comprehensive and serious self-examination and self-correction work on the food safety work in the canteen according to the relevant spirit of the superiors. Now the self-examination and self-correction situation is reported as follows:

First, the canteen management and employees have carefully studied the laws and regulations on food hygiene work, strengthened their awareness of food hygiene and safety, and every faculty member has realized the importance of food hygiene and safety and achieved nip in the bud.

second, control the procurement and processing: strengthen the management of food procurement, supply and processing to ensure that the purchased food and raw materials are hygienic and safe and meet the national food hygiene requirements. Do a good job in purchasing and acceptance, do a good job in cooking and cooking, and keep food samples for 48 hours.

Third, the rules and regulations on food hygiene have been established and improved. From food processing to children's meals, there are rules to follow, and the system is strictly enforced. Strictly implement the provisions of the food hygiene law and other documents, and the places where food and raw materials are stored are managed by special personnel, and indirect staff are not allowed to approach them.

4. All kinds of certificates are complete and valid. The children's canteen has a Catering Service Permit, and employees have a Health Certificate, all of which are within the validity period.

5. Food procurement should be strictly controlled. All foods that can be purchased at a fixed point should be purchased at a fixed point, and a letter of responsibility should be signed. All foods that cannot be purchased at a fixed point should be strictly and carefully inspected at the time of purchase, and the source should be asked to ask for a bill.

six, food storage and tableware disinfection tools, food processing tools are complete, tableware is disinfected for meals, classrooms and kitchen floors are cleaned and disinfected regularly every day, and food processing tools are ready to use.

VII. The kitchen hygiene should be cleaned regularly every day and kept clean at any time.

8. Strictly implement the system of raw and cooked separately and processing, and strictly implement the system of cooking and eating meals on the same day. Raw and cooked foods are classified and stored, and leftovers after meals are not given to children, and unprocessed foods are not given to children to prevent harm to children's health.

Nine, the work of eliminating the four pests can be found at any time, effectively preventing the occurrence of various infectious diseases.

Over the past few years, under the leadership and supervision of the higher authorities, our garden has strictly followed the rules to process children's food and guided children to eat food correctly, and strictly kept the tableware, utensils and food processing sites and the children's dining places disinfected. There has not been a case of children's food poisoning and the epidemic of infectious diseases in the garden. Self-inspection report of kindergarten canteen 4

In order to strengthen kindergarten management, improve safety and health awareness and create a good and harmonious campus environment. The school has long put safety and health work in the first place, paying attention to peacetime and paying attention to details. According to the instructions of the superior, the leading group of food safety work in the canteen of our garden has carried out a comprehensive and serious self-inspection on the food safety work in the canteen of our garden, and now the self-inspection and self-inspection situation is reported as follows:

1. Improve the organization, refine the division of labor, clarify the responsibilities, and make targeted rectification for the weak points.

for many years, our park has always attached great importance to the food safety in the canteen, the prevention and control of infectious diseases, the students' food hygiene and the campus environmental safety. The school firmly established the guiding ideology of "safety first, health first", and established a management team with Tian Jingtao as the first responsible person and Lin Zeyong as the main responsible person. The division of labor among the management personnel is detailed layer by layer, and the main body of responsibility is clearly defined, and responsibility forms are signed at different levels. Clear who is responsible for the problem of accountability system. In view of the unstable staff and loopholes in supervision of the canteen in our park, a supervision system was established to strengthen process management, and problems were found and rectified in time to reduce the food safety incidents in the canteen to zero.

in order to do a better job, we hold a meeting on food safety in canteens, a meeting of kindergarten staff and logistics staff at the beginning of each school year to learn the documents issued by superiors, and ask school logistics staff to improve their awareness of food canteen safety, enhance their common sense of canteen hygiene, truly realize the importance of students' safety and hygiene work, and ensure that their children are well educated, managed and protected, so that parents can safely hand over their children to us.

2. Make efforts to institutionalize and regularize the food safety management in canteens.

The school organizes relevant personnel to seriously study the Food Safety Law, Regulations on Hygienic Management of School Dining Rooms and Students' Group Dining, and the relevant notices and spirit of the higher education administrative department. Carry out food safety publicity activities in the whole school, publicize food safety in the form of blackboard newspapers and billboards, and strive to form a campus atmosphere in which everyone stresses safety and everyone supervises safety. Strictly implement the various food hygiene systems formulated by the school and strive to be routine. Usually, when purchasing goods, the canteen is strictly required to purchase, obtain vouchers and register. The used food raw materials, condiments, food additives, packaged foods, chicken, fish, meat, vegetables, etc. shall be inspected before storage, and all stale, expired and moldy products shall be put out of storage and used. Every meal should be kept for inspection, and detailed records should be made. All leftovers that can't be sold must be removed as garbage and never left for the next meal. There are no potential safety hazards in the canteen facilities and water sources in our park, and the water supply facilities such as the canteen reservoir in our park operate and maintain normally.

Strengthen the management of employees in our canteen and do a good job in health knowledge training. At the beginning of the new semester, the director called the canteen staff to learn about safety and hygiene for many times, and asked the staff to standardize the operation and abide by the hygiene management system, so that the canteen operators mastered the basic requirements of food hygiene and safety and developed good personal hygiene habits.