Materials:

Shark's fin (wing cake) 100g- 150g, ginger 1, 2 boneless chicken legs, 5 cm onion, 3 slices of ginger, 7 cups of water, 4 tablespoons lard, 5 cm onion, 2 tablespoons of corn flour, 2 slices of ham, sugar, salt and soy sauce.

Exercise:

(1) shark fin (wing cake) is soft and can be cooked.

② Put chicken, onion, ginger and 8 cups of water into the pot, put it on the stove to boil, then turn off the heat, skim off the foam and cook for about 1 hour. Filter the soup and shred the chicken (about half the dosage).

③ Heat 4 tablespoons lard, stir-fry onion, and take it out after discoloration. Scoop out 2 tablespoons of dissolved lard for later use.

(4) Pour 4 cups of the soup of (2) into the pot of (3), soak in soft shark's fin and shredded chicken, cook for about 20 minutes, season with 65,438+0 tablespoons of white sugar and salt, 2 tablespoons of oil and 65,438+0 tablespoons of soy sauce, thicken with water-soluble raw flour, and then add lard and ham just out of the pot.

Shark's fin has no taste, so chicken is used to enhance the taste.

Chinese name: casserole shark fin soup

Efficacy: tonifying kidney, warming stomach, strengthening tendons and bones.

Source: empirical side

Source: Chinese herbal medicine soup spectrum

brief introduction

Introduction of title

750g shark fin, 500g boned chicken, coriander 15g, a little lard, monosodium glutamate, cooking wine, refined salt, onion and ginger.

Method: Chop the chicken with bones into 3 cm square pieces, blanch them in a boiling water pot and rinse them clean. Cut the onion and ginger, and cut the coriander for later use. Add base oil to the spoon, heat it on the fire, stir-fry onion and ginger, add chicken soup, refined salt, monosodium glutamate and cooking wine, adjust the taste, pour it into the casserole, and then put the chicken pieces into the casserole. Wash shark's fin with clear water, put it on a plate, spread it on the chicken nuggets in a casserole, bring to a boil, simmer until the chicken nuggets and shark's fin are crisp and rotten, turn off the heat and serve with coriander segments.

Drink soup with fazo.

Shark's fin is a treasure in seafood and is listed as one of the "eight treasures in the sea". Its protein content is 1 ~ 9 times higher than that of ordinary seafood, so it is a nourishing food with rich nutrition. Chicken, sweet, salty and flat in nature, is rich in nutrition and has the function of nourishing the five internal organs. It is often used to treat people with chronic illness and physical weakness, especially those with weak spleen and stomach.