Instant noodles are more convenient and faster than take-out, and the waiting time is shorter, and they are also cheaper and more hygienic.

in our daily life, we must not eat less instant noodles. With practical experience, instant noodles can be eaten only after waiting for a minute or two. It takes at least half an hour or more to wait for takeout. If it is in winter, the take-away food may have become cold when it arrives, and instant noodles can be eaten hot. If it's in summer, the weather is rather heavy, and if it takes a long time to deliver, the takeaway may be a little spoiled. Instant noodles are low in moisture, very easy to store, and not easy to mold.

I'm sure that people don't order less takeout in real life. But some unlucky people may eat some unclean things from the outside. Such as hair, steel ball, etc. When you eat these things, you must feel very sick in your heart. It cost a lot of money, but it is not as hygienic as instant noodles. Moreover, you don't know the processing method of foreign sales at all. If you go to the take-away shop on the spot, the environment inside is very bad. Instant noodles, on the other hand, are produced by assembly line, and the instant noodles are fried at high temperature, and the microorganisms inside are killed. Its seasoning package is also sterilized by high temperature and ultraviolet light. So instant noodles are more hygienic than takeout.

a pack of instant noodles is only a few dollars, but usually the take-out is more than a dozen, and if the journey is long, the take-out fee may be added. These are dozens of takeout orders for a while. For an ordinary person, a meal of tens of dollars is still more expensive. So in general, instant noodles are more hygienic and faster than take-away.