Buffet is a dining form in which diners can choose food and dining methods at will. It has various forms, rich dishes and low prices, and is favored by many consumers. So how to eat buffet is the most cost-effective?

1. Pre-meal preparation: Don't touch meat and fishy food for three days before meals, only eat porridge and clear soup of fruits and vegetables, and don't eat lunch that day. One is to be open-minded and the other is to scrape oil, but remember to keep your mind absolutely clear.

2. Take it quickly and eat it slowly: some expensive main courses are basically in short supply and will be served at intervals, so at the critical moment, you must start quickly. It's yours in your bowl. You can eat slowly, and no one will compete with you. Eat slowly and stuff more.

3. Eat more meat than vegetables: In the cafeteria, you have to take it out on the meat and eat it with the most expensive food. When choosing food, don't take zongzi, cupcakes and other things that are common, cheap and easy to fill. If you want to choose, you should choose delicious and precious foods, such as oysters, sashimi, lobster, etc., which is cost-effective.

4. Drink less drinks: drink less drinks and water, and don't drink carbonated drinks, otherwise it will take up a lot of stomach space after drinking, leading to your satiety soon.

the above is the most cost-effective introduction of how to eat buffet. I hope it will help you.