In 20 14, braised chicken rice swept across the country, covering the north and south of the river, forming the "braised chicken phenomenon" in the catering industry. Streets, campus canteens and food stalls are full. Signs and advertisements of braised chicken rice can be seen everywhere, whether online or on the roadside.
Why does braised chicken rice have such an effect? The reason is that the operation is simple, and the perfect taste can be made without a chef. Unique taste, in line with the appetite of north and south people; Easy to survive, no matter where you come, you will be welcomed. The legend of a chicken, this is the origin of a restaurant with only one dish.
When all kinds of braised chicken rice flooded the streets. Someone can't help but ask, who is the authentic braised chicken rice?
I saw the same problem on the Internet. Someone replied: There is no authentic braised chicken rice on the market now, that is, there is no authentic rice. If you want to eat authentic braised chicken rice, you need to go to some small places in Hebei, Shandong and Henan to eat some small shops, which is the authentic braised chicken rice. If you really want to eat delicious braised chicken rice, he recommends Shangzuo braised chicken rice.
In fact, what he said is not unreasonable. It is written on the internet that the braised chicken originated in Shandong, and Hebei and Henan provinces are close neighbors of Shandong, where it is more authentic to eat. In addition, he also mentioned one point, that is, why there is no authentic taste in the country today, because these are all improved and adjusted to meet the tastes of the people of the whole country. I also agree with this point, because authenticity is fundamental and rooted in the north. If we want to be popular in the whole country, we must improve it. If you really want to eat delicious food, he recommends Shangzuo braised chicken rice. Why do you recommend it?
I know that too. It turns out that the raw materials used in the rice of the braised chicken are all shipped from Shandong, while the ginger used in making braised chicken is from Laiwu, Shandong, and the mushrooms used are from Lishui, Zhejiang. A series are all from the place of origin. Ginger in the north, mushrooms in the south, and the taste of the north and the south, no wonder the braised chicken rice is delicious.
Why is Shangzuo braised chicken rice delicious, but its development is not as fast as other brands? One of the reasons is that we didn't take the joining strategy before we invited the braised chicken rice, which is a very traditional management method. When the braised chicken is developing rapidly in the whole country, there are so many people who want to join the Shangzuo braised chicken rice. Please open to the outside world and invite investment to join us.
After the opening, please sit on the yellow chicken rice. With many years of experience in opening a store and hiring professional managers to manage the store, please sit on the yellow chicken rice has become the most popular brand for diners.
The number of yellow chickens is staggering. Maybe in a few years, braised chicken will not be as popular as it is now, but it is still the favorite that people often talk about.
As for how to eat braised chicken, this is definitely a problem. Ordinary people just have enough to eat, and it is even more difficult to win their appetite for food. When braised chicken is cooked, it's better to have some side dishes, such as onions and potatoes, so it's not all chicken, and it's good to have meat and vegetables. In addition, adding the soup of braised chicken to the rice will taste better! Eating vegetables, meat and rice will make you hungry.
Please keep asking questions.