What are the majors of Haidong Secondary Vocational and Technical School? Category ofNo. Professional Name 1 Logistics Management and Service Management/Marketing 2 Electromechanical Integration Application Electromechanical/Machinery 3 Electronic Technology Application Electronic Technology 4 China Cooking and Nutrition Diet Chef/Cooking 5 Hairdressing and Image Design 6 Tourism Service Tourism 7 Automobile Application and Maintenance 8 Welding Technology Application Other Secondary Vocational Schools 9 Preschool Teachers 10 Computer Graphic Design Art Design 1 6 Nursing and Health School/Nursing 12 Aviation Service Aviation/Flight Attendant 13 Domestic Service and Management/Marketing Introduction to Chinese Cooking and Nutritional Diet in Haidong Secondary Vocational and Technical School. Through this major, students will learn the basic principles and operation methods of Chinese cooking, and at the same time, they will also learn the management knowledge and methods of the catering industry in order to engage in various jobs in the catering industry.
Chinese cooking and nutritious diet in Haidong secondary vocational and technical school
Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and kitchen and restaurant management in restaurants of hotels, restaurants and other catering enterprises and enterprises.
Professional ability requirements: 1, professional ethics of cooking practitioners with honesty, self-discipline, customer first and Excellence, and food safety awareness; 2. Have the awareness of safe production, environmental protection and energy saving, strictly abide by the operating rules, and abide by the laws and regulations related to catering and tourism; 3. Be able to identify, process and cut cooking materials; 4. Can make common cold dishes and put them together to make simple food carvings; 5, can make common dishes, Chinese staple food, snacks and snacks; 6, can apply the basic knowledge of nutrition and hygiene, preliminary innovation and development of dishes; 7. Be able to conduct kitchen production cost accounting and kitchen management; 8. Be able to apply arts and crafts knowledge and design simple banquets; 9. Be able to operate and simply maintain cooking equipment.
Examples of professional qualification certificates: China chef, China pastry chef, and nutrition catering.
Corresponding occupations: Chinese chef, Chinese pastry chef, nutrition caterer, kitchen administrator, condiment taster.
The introduction of aviation service in Haidong secondary vocational and technical school is a very worthwhile major. It can not only help you master professional knowledge, but also expose you to all aspects of the aviation industry. Moreover, students majoring in aviation services often get good employment opportunities. If you want to find a promising major, aviation service major is a good choice.
Haidong secondary vocational and technical school aviation service
Training objectives: This major trains aircrew and ground crew of civil aviation.
Examples of professional qualification certificates: civil aviation flight attendants, civil aviation security inspectors, civil aviation passenger transport, civil aviation freight forwarders.
Examples of continuing study: higher vocational education: aviation service undergraduate course: transportation.
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