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What's the point of selling catering supplies to middle and lower restaurants?

easy to do.

1. The competitive pressure is relatively small: Compared with the high-end catering market, the catering supplies in middle and lower hotels are often more affordable, so the competitive pressure in this market is relatively small.

2. Sustainable and stable sales: The business model of middle and lower hotels is usually relatively stable, so the sales of catering supplies can achieve sustainable and stable sales and bring stable income to enterprises.

3. Extensive customer resources: Middle and lower hotels have a wide customer coverage, including community residents, working-class people, tourism teams and other people, so the audience selling catering products is also relatively wide.