Current location - Recipe Complete Network - Catering franchise - The mutton soup kitchen has been open for several months, and almost no one is there. What can be done to make the business of mutton soup kitchen better?
The mutton soup kitchen has been open for several months, and almost no one is there. What can be done to make the business of mutton soup kitchen better?
Opening a shop must have its own characteristics and brand its own characteristics, which will make it easier to attract people around to eat. For example, if you specialize in Shanxian mutton soup, hanging banners and signs outside the store may attract a large number of fans to eat. You should also pay attention to the decoration in the store and improve your soft power.

Open mutton soup well, control the taste and avoid eating. When cooking, you must taste too much, even if you can't cook, you must be careful. If you want to cook, think about whether you can control your taste, at least don't be said badly.

The most effective way to attract popularity is to discount and get a meal card, which is a tried-and-true trick for Chinese restaurants. After three months, basically you've eaten everything in the neighborhood with a good mouth. If the product is excellent, three months is enough for consumers to form certain consumption habits. When eating, I will think of your shop in a conditioned way.

Extended data:

The dining environment and service of mutton soup kitchen, customers often eat not only the taste, but also the dining environment, which is why foreign high-end steakhouses and fast food restaurants sometimes share a kitchen and a chef, which leads to a great difference in prices.

Good dining environment makes people feel very comfortable, and good service staff makes customers feel at home. From the tableware table to the tray and tray paper for eating, all this is for neat and fast service. The tiles on the floor are all the same color, with complex patterns, which are more resistant to dirt.