The employment prospects of food health and safety major are as follows:

After graduation, students majoring in food quality and safety can pursue further studies in food science, nutrition and food safety, food biotechnology and food engineering. You can work in food production, food nutrition and safety management, public nutrition and other aspects in food hygiene supervision departments at all levels, food enterprises, food nutrition and safety service departments in communities, catering industry, teaching and scientific research units.

Employment prospects: The demand for various professionals in the food industry has been relatively stable, and the population growth and the development of new foods have provided opportunities for increasing employment, so the employment prospects of food nutrition majors are still very optimistic.

At present, people pay special attention to food safety, so the employment of talents in food safety is still good. At the same time, people's demand for food nutrition and healthy diet also makes nutritionists and dieticians have stable employment.

Curriculum system of food quality and safety specialty:

Principles of Food Engineering, Food Nutrition and Hygiene, Safe Food, Principles and Techniques for Rapid Detection of Food Quality and Safety, Food Additives, Food Microbiology, Food Supply Chain Management, Food and Safety in Low Acid Tanks, Functional Food and Health Care Efficacy Evaluation, etc.