One, choose a quality ingredients delivery company. In the operation of many canteens, the cost of purchasing ingredients accounts for a large proportion of the total operating costs. Choosing a quality food delivery service provider, on the one hand, has a wealth of experience in the industry, so it can ensure that the daily price of ingredients is appropriate, stable supply and rapid after-sales service. On the other hand, high-quality suppliers have a perfect guarantee mechanism for food safety, so they can protect the food safety of corporate cafeterias. A good food distribution company can not only save time on food procurement, but also save operating costs, which is a common measure used by many companies.

Two, strengthen the construction of the logistics team to improve the overall quality. The person in charge of the relevant logistics should be carried out from time to time corresponding to the staff skills training, food safety and hygiene protection training. Secondly, for the cafeteria operation process problems to solve, reduce unnecessary links. Develop relevant service standards and strictly enforce them. The standardized service process can reduce errors in the operation process, the reduction of errors can save operating costs.