1.
Address: Tujia Daughter City 18 Building
I came to Enshi, claiming to be the magical soil of the autonomous prefecture.
On the Bashu border, which has not been completely eroded by commerce, the culture of ethnic minorities permeates every inch.
So I'm glad to find a food culture influenced by ethnic minorities here.
Although I dare not say that products and materials, as well as food processing skills and technology are the characteristics of ethnic minorities.
However, some local characteristics can still be seen inside.
Unfortunately, many kinds of pollen taste good when recommended by local people. Fans and pollen are the shining stars on the southern supper table, so they appear here. Although the taste is very attractive, it is not enough to arouse my interest.
However, some plain and mediocre snacks have made me feel the most simple taste. For example, Tujia fragrant sauce cakes, such as oil cakes, are snacks similar to eating French oil cakes in other places. So you can eat until you are full. Although it is not exquisite, you can gain a lot by trying different tastes.
2. Tujia customs
Address: No.74 Dongfeng Avenue (opposite Xinrong Tire Service Center)
The storefront is antique, the environment is elegant, the service is warm and thoughtful, and the price is very approachable.
A large hanging iron pot with red soup in the middle and squares around it contains different dishes, among which bean dregs, minced meat, fried potatoes and fried fish are all very good, and the ingredients are delicious, especially delicious. Recommend special meatballs, as well as pig blood, lean meat and crispy meat. Everything in the store is very fresh, and the quality of ingredients produced by local landscapes is really different.
Potato rice is a local specialty. It's delicious. I specifically asked what to do at home.
After dinner, we also went to the agricultural supermarket diagonally opposite to buy fruit. Selenium-enriched watermelon is super sweet, and we found that all the dishes in the store were taken directly from the agricultural supermarket. No wonder it is so fresh.
3. Tujia compound
Address: Building 9, Tujia Daughter City, Huaxi (near the tourist bus parking lot)
Tujia Courtyard is located at the gate of Enshi's daughter city.
This shop is big enough to hold 20 round tables. The environment is elegant and the layout inside is quite good.
I heard that there will be a cultural performance in the evening. Rockery, fountain and fish complement each other, forming a beautiful dining environment.
The round table in the middle is like a small tent, which is very emotional. It is a local specialty of Enshi, salty, spicy and oily.
But I'm used to it. Very delicious. The food is not small and delicious.
The waiter is very diligent. On call, food is available quickly.
You can pack it if you can't finish it. It left a deep impression on people.
The price of vegetables is not expensive, but I think it is quite moderate. Yes, it's worth visiting.
4. Daliangshan Huopen barbecue
Address: No.205, Floor 2, Enshi Xintiandi, Jingui Avenue
Come to Enshi to experience the brazier barbecue of Yi people in Daliangshan. The brazier is very distinctive and has a huge signature.
You can also eat it wrapped in raw vegetables! It's hot outside and tender inside. The baked steamed bread is very crisp! The boss has been helping with baking and is very patient.
I've been looking for a barbecue shop for a long time. I'm afraid the Grand Canyon needs to replenish protein urgently. Eating meat is the best choice. My two sisters greeted me in the shop, so the dough was made on the spot. I like roast pork belly, and I can eat a lot of lettuce wrapped in it. Grilled brain is a little salty, which doesn't affect my liking for this dish at all. In short, it is highly recommended.
5. Zhang Guan slag
Address: Xueyuan Road 128
His shop is not very big. After going in, he found several small houses with distinctive decoration. On the wall, there are some braziers everywhere in the shop for everyone to keep warm.
His family charges per head, and we want fat intestines, every 45 yuan.
The first thing that comes up is camellia oleifera, which contains fried rice, peanuts and some side dishes. It tastes salty and fragrant.
Then there are various side dishes. There are seven or eight kinds of side dishes, such as oily lotus seeds, fried peanuts, fried potato chips, pickled radish, chicken offal, fried green beans, cold soybeans and so on. You can add it if you like. We add 2 parts of chicken offal and 4 parts of mixed soybeans. Cooked soybeans mixed with millet are delicious.
Then the scum came out. After listening to the waiter's introduction, it is made of bean curd residue. When cooking, hold a bowl. There is a strong bean dregs smell at the entrance, accompanied by a salty and spicy taste. The bean dregs are completely mixed with the flavor of sauerkraut, pepper, ginger, garlic and fat sausage. It is delicious. We also added pork sausage and tripe. It's really great. There are corn rice, potato rice and potato rice.