I think the Shanghai specialties are:

1, Shao Wansheng bad goods

In Shanghai, dare to beat his chest to say that their own bad drunken products first, in addition to the Shao Wansheng probably there is no other family.

2, the old Zhengxing local dishes

"Authentic Shanghai dishes, the first push old Zhengxing", a sentence out of the old Zhengxing in the status of the local food hall. The sauce recipe won the gold medal at the first Food and Beverage Expo in 2004, and has been tested by generations of taste buds, making it an excellent choice for authentic Shanghainese cuisine.

3, Dexing Museum of local dishes

Shanghai has a reputation for local dishes, Dexing Museum must occupy a seat. Built in 1878, Dexing Hall, known as "the birthplace of Shanghai's local dishes", not only famous, taste good.