Candidates who are admitted to the school, after being examined and approved by the competent departments of admissions in all provinces (autonomous regions and municipalities directly under the Central Government), will be sent an admission notice issued by the school's Admissions and Employment Office, and will be reported to the school by notice after passing the examination.
Cuisine College of Sichuan Tourism College was established in 1985, with the longest running time, the strongest professional advantages and the most distinctive features. At present, * * * has more than 60 full-time and part-time teachers, with students 1 10,000, including professors 10, associate professors 10, doctors 1 0, teachers with master's degrees and those who are studying for master's degrees 17, and China culinary masters.
The professional title structure, educational background structure and age structure of the teaching staff are reasonable, and it has become the largest and most powerful training base for senior cooking and nutrition talents in China. After more than 20 years of construction and development, more than 10000 qualified cooking and management talents have been trained for the country, and a large number of graduates have taken up senior management positions and advanced technical positions in the industry, becoming the elites in the catering and tourism industries in China.