1. For the required seasoning, cut off the tail of snail with scissors or vice, wash and drain, and cut cucumber into triangular pieces for later use.

2. Put a proper amount of salad oil in the pot, and add other seasonings except perilla and mint leaves to saute.

3. Then add the snail, stir-fry with proper amount of beer, soy sauce and salt fire, and then add a spoonful of sugar and stew for four or five minutes.

4. Then add the cucumber pieces, stir fry, and simmer for a while to make them tasty. If the soup is not enough, you can add some water.

5. After the cucumber is cooked, add a proper amount of chicken essence. If the taste is weak, you can add some salt. Finally, add perilla and mint leaves, put them in a pot and put them in a microwave oven for slow cooking, which is more delicious.

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